Peanut Butter Chicken Meatballs

Are you ready to tantalize your taste buds with a unique and delightful combination of flavors? Look no further than our Peanut Butter Chicken Meatballs. This dish is a perfect fusion of savory and creamy, with a hint of nuttiness. Whether you’re a fan of peanut butter, chicken, or simply love trying new taste sensations, this recipe is a must-try. It’s a great appetizer, snack, or even a main course served with your choice of sides.


For the Meatballs:

  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup chopped cilantro
  • 1/4 cup creamy peanut butter
  • 1 egg
  • 1 teaspoon soy sauce
  • 1/2 teaspoon ground ginger
  • Salt and pepper to taste

For the Sauce:

  • 1/2 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 tablespoons water
  • Optional garnish: chopped green onions, crushed peanuts, and sesame seeds


Making the Meatballs:

  1. In a large mixing bowl, combine ground chicken, breadcrumbs, chopped onion, minced garlic, cilantro, 1/4 cup peanut butter, egg, soy sauce, ground ginger, salt, and pepper. Mix until well combined.
  2. Shape the mixture into meatballs, roughly 1-1.5 inches in diameter.
  3. Heat a large skillet over medium heat and add a bit of oil. Place the meatballs in the skillet and cook until they are browned on all sides and cooked through (about 8-10 minutes). Remove the meatballs from the skillet and set them aside.

Preparing the Sauce:

  1. In a saucepan, combine 1/2 cup peanut butter, soy sauce, honey, rice vinegar, and sesame oil.
  2. Heat the sauce over low heat, stirring continuously until the ingredients are well combined and the sauce is smooth. If it’s too thick, add a couple of tablespoons of water to achieve your desired consistency.


  1. Place the cooked meatballs in a serving dish and pour the peanut sauce over them. Make sure the meatballs are evenly coated.
  2. Garnish with chopped green onions, crushed peanuts, and sesame seeds.
  3. Serve your Peanut Butter Chicken Meatballs hot and watch them disappear in no time.

Cook’s Notes and Variations

  • You can customize the level of spiciness by adding a dash of hot sauce or red pepper flakes to the peanut sauce.
  • For a gluten-free version, use gluten-free breadcrumbs or crushed rice cakes.
  • To make it even more kid-friendly, you can use ground chicken breast for a leaner option.

Keto and Low-Carb Version

For a keto or low-carb version of this dish, you can substitute breadcrumbs with almond flour or coconut flour and replace the honey with a low-carb sweetener like erythritol or stevia.

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Peanut Butter Chicken Meatballs are the perfect party appetizer or weeknight dinner option for those looking to experiment with exciting flavors. The fusion of ground chicken and creamy peanut butter creates a unique taste that’s both comforting and adventurous. So, give this recipe a try and savor the savory and nutty deliciousness of these meatballs.

Whether you’re hosting a gathering or simply want to enjoy a delightful meal, this dish will certainly add some excitement to your dining experience

The Cultural Significance of Peanut-Based Dishes

Peanuts have a rich history and are a staple ingredient in various culinary traditions worldwide. While we often associate peanuts with peanut butter, they play a prominent role in numerous dishes, adding depth and a delightful nutty flavor.

Historical Roots

Peanuts have been cultivated for thousands of years, with their origins traced back to South America. The Incas were among the first to recognize the value of peanuts and used them to create a paste-like substance, similar to modern peanut butter. The Spanish explorers brought peanuts to Europe, where they gained popularity.

Peanut Butter Across the Globe

While peanut butter is commonly associated with American cuisine, it’s interesting to note that different countries have their versions of this creamy spread. In many African nations, groundnut paste or peanut sauce is a fundamental component of savory stews and sauces.

In West Africa, for instance, you’ll find dishes like “groundnut soup,” where peanuts are blended into a hearty and savory broth. This is a reflection of the diverse ways peanuts are integrated into regional cuisines.

The Fusion of Peanut Butter

The fusion of peanut butter with other ingredients, such as in our Peanut Butter Chicken Meatballs, showcases the versatility of this ingredient. It adds an earthy, rich flavor to dishes, enhancing their overall taste. It’s also worth noting that peanut-based sauces are commonly used in Thai cuisine, adding a harmonious blend of creaminess and nuttiness to various dishes.

A Fusion of Flavors

Peanut butter’s journey through various cultures and cuisines has led to the creation of numerous mouthwatering recipes. Our Peanut Butter Chicken Meatballs are a contemporary take on this fusion of flavors. They highlight the global appeal of peanut-based dishes while offering a fresh, unique, and delicious twist on traditional meatballs.

The next time you savor a peanut-based dish, take a moment to appreciate the centuries of history and the cultural significance these legumes bring to your plate.

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