If you’re looking for a dessert that’s both impressive and incredibly easy to make, this Ritz Cracker Salted Caramel Icebox Cake is the perfect choice. The combination of buttery Ritz crackers, rich salted caramel, and fluffy whipped cream creates a deliciously indulgent treat. No baking is required, making it ideal for any time of year. Let’s dive into this irresistible recipe!
Ingredients
For the Salted Caramel Sauce:
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon sea salt (adjust to taste)
- 1 teaspoon vanilla extract
For the Icebox Cake:
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 box of Ritz crackers (about 36-40 crackers)
Instructions
Step 1: Make the Salted Caramel Sauce
- Melt the Sugar: In a medium saucepan over medium heat, add the granulated sugar. Stir constantly with a heat-resistant spatula or wooden spoon until the sugar melts and turns into an amber color.
- Add Butter: Once the sugar is melted, carefully add the unsalted butter. The mixture will bubble up, so be cautious. Stir until the butter is completely melted and combined.
- Incorporate the Cream: Slowly pour in the heavy cream while continuing to stir. Again, the mixture will bubble up significantly, so pour slowly and carefully.
- Add Salt and Vanilla: Stir in the sea salt and vanilla extract. Continue to cook for another minute until everything is well combined and the sauce is smooth.
- Cool the Caramel: Remove the sauce from the heat and let it cool to room temperature. The caramel will thicken as it cools.
Step 2: Prepare the Whipped Cream
- Whip the Cream: In a large mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Use an electric mixer on medium-high speed to whip the cream until stiff peaks form.
Step 3: Assemble the Icebox Cake
- Layer the Crackers and Cream: In a 9×13-inch baking dish, spread a thin layer of whipped cream on the bottom. Arrange a single layer of Ritz crackers over the cream. Spread a third of the remaining whipped cream over the crackers, then drizzle a third of the salted caramel sauce over the cream. Repeat the layers twice more, ending with a layer of whipped cream and a final drizzle of caramel sauce on top.
- Chill the Cake: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight. The longer it chills, the more the crackers will soften and meld with the cream and caramel.
Step 4: Serve
- Garnish and Enjoy: Before serving, optionally garnish with additional crushed Ritz crackers or a sprinkle of sea salt. Cut into squares and enjoy the rich, creamy, and caramel-laden delight!
Cook Notes
- Caramel Sauce: Making caramel can be tricky. Ensure you watch it closely to prevent burning. If you’re new to caramel, use a light-colored saucepan to better monitor the color change.
- Whipped Cream: For the best results, chill your mixing bowl and beaters in the refrigerator for 15-20 minutes before whipping the cream. This helps the cream whip up faster and hold its shape better.
- Layers: Be sure to fully cover each layer of crackers with whipped cream to ensure they soften properly in the fridge.
Variations
Chocolate Caramel Icebox Cake
- Add a layer of melted chocolate or chocolate ganache between the cracker and whipped cream layers for a rich twist.
Nutty Caramel Icebox Cake
- Sprinkle chopped pecans, walnuts, or almonds between the layers for a crunchy texture and nutty flavor.
Fruity Caramel Icebox Cake
- Add thin slices of banana, strawberries, or your favorite fruit between the layers for a fresh and fruity version.
Keto-Friendly Version
- Use keto-friendly crackers and substitute the sugar in the caramel sauce with a low-carb sweetener like erythritol or monk fruit sweetener. Ensure your heavy cream and butter are also low-carb compliant.
Frequently Asked Questions (FAQs)
Can I use store-bought caramel sauce?
Yes, if you’re short on time, you can use store-bought caramel sauce. However, homemade caramel sauce offers a richer and fresher taste.
How long can I store the icebox cake?
The icebox cake can be stored in the refrigerator for up to 3 days. Cover it tightly with plastic wrap or store it in an airtight container to prevent it from drying out.
Can I freeze the icebox cake?
While it’s best enjoyed fresh, you can freeze the icebox cake for up to 2 weeks. Thaw it in the refrigerator overnight before serving.
What if my caramel sauce is too runny?
If your caramel sauce is too runny, cook it a bit longer to thicken it up. Be careful not to overcook it, as it can burn quickly.
Can I use a different type of cracker?
Yes, you can substitute Ritz crackers with graham crackers, digestive biscuits, or any other type of crispy cracker you prefer.
This Ritz Cracker Salted Caramel Icebox Cake is a showstopper dessert that’s surprisingly easy to make. The combination of salty-sweet caramel, buttery crackers, and creamy whipped layers creates a heavenly treat that’s sure to impress. Whether you stick to the classic recipe or try out some of the suggested variations, this dessert is bound to become a favorite. Enjoy creating and indulging in this delightful icebox cake!
