Prepare to embark on a culinary journey with our tantalizing Reuben Casserole recipe. This hearty dish captures all the delicious flavors of a classic Reuben sandwich in a convenient and comforting casserole format. Featuring layers of savory corned beef, tangy sauerkraut, zesty pickles, and melty Swiss cheese, each bite is a symphony of flavor that will leave your taste buds singing. Join us as we explore the art of casserole-making and indulge in the irresistible charm of this beloved comfort food.
Ingredients
- 1 pound of sliced corned beef or pastrami
- 6 slices of rye bread, divided
- 1 can (14.5 oz.) of sauerkraut
- 1 cup of diced dill pickles
- 4 cups of shredded Swiss cheese
- 2 teaspoons of caraway seeds
- 1 cup of milk
- 3 large eggs
- 1/4 cup of mustard
- 1/4 cup of Thousand Island dressing
Instructions
Assembling the Casserole:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Arrange half of the sliced rye bread in the bottom of the prepared baking dish, tearing the bread into smaller pieces if necessary to fit.
- Layer half of the corned beef or pastrami over the bread.
- Spread the sauerkraut evenly over the meat layer, followed by the diced pickles.
- Sprinkle half of the shredded Swiss cheese on top of the sauerkraut and pickles.
- Repeat the layers with the remaining bread, corned beef, sauerkraut, pickles, and Swiss cheese.
- Sprinkle the caraway seeds over the top layer of cheese.
Preparing the Custard Mixture:
- In a mixing bowl, whisk together the milk, eggs, mustard, and Thousand Island dressing until well combined.
- Pour the custard mixture evenly over the assembled casserole, ensuring that it is evenly distributed.
Baking the Casserole:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and continue baking for an additional 25-30 minutes, or until the casserole is golden brown and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Cook Notes and Variations
- For added flavor, you can lightly toast the rye bread before assembling the casserole.
- Feel free to customize the casserole with your favorite Reuben sandwich toppings, such as sliced onions or Russian dressing.
- If you’re not a fan of caraway seeds, you can omit them from the recipe or substitute them with a sprinkle of dried dill.
Keto Versions and Low-Carb Versions
Keto Version:
- Replace the rye bread with low-carb bread or use thinly sliced deli meat as a base for the casserole.
- Opt for corned beef or pastrami with no added sugar to keep the carb count low.
- Use a sugar-free Thousand Island dressing or make your own keto-friendly version using mayonnaise, sugar-free ketchup, and dill pickle relish.
Low-Carb Version:
- Substitute the rye bread with almond flour or coconut flour bread for a low-carb alternative.
- Choose a sauerkraut with no added sugar to minimize the carb content.
- Use a low-carb Thousand Island dressing or skip it altogether and drizzle the casserole with a mixture of mayonnaise and sugar-free ketchup.
Frequently Asked Questions (FAQs)
1. Can I use leftover corned beef or pastrami for this casserole?
Absolutely! This casserole is a great way to repurpose leftover corned beef or pastrami from St. Patrick’s Day festivities or deli sandwiches.
2. Can I prepare this casserole in advance?
Yes, you can assemble the casserole ahead of time and refrigerate it overnight. Simply cover the baking dish with foil and bake it when ready to serve.
3. Can I freeze leftovers of this casserole?
While this casserole is best enjoyed fresh, you can freeze leftovers for up to three months. Thaw them in the refrigerator overnight before reheating in the oven or microwave.
4. Can I make this casserole vegetarian?
Yes, you can make a vegetarian version of this casserole by omitting the corned beef or pastrami and doubling up on the sauerkraut and pickles. You can also add sliced mushrooms or tofu for added texture and flavor.
Savor the robust flavors of a classic Reuben sandwich with our irresistible Reuben Casserole. Whether you’re craving a hearty dinner or planning a casual gathering with friends, this flavorful dish is sure to please. With its layers of tender corned beef, tangy sauerkraut, and melty Swiss cheese, it’s a comforting indulgence that’s perfect for any occasion. So gather your ingredients, follow our easy-to-follow instructions, and get ready to enjoy a taste of culinary delight. Happy cooking!
With this delightful recipe and helpful tips, you’re well-equipped to create a mouthwatering Reuben Casserole that will impress your taste buds and satisfy your cravings. Enjoy the cozy comfort of this classic dish and savor every delicious bite. Cheers to good food and happy gatherings!
