Granny Cake Recipe

Rediscover Nostalgic Bliss with Granny Cake Recipe

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Embark on a journey down memory lane with our Granny Cake recipe, a delightful concoction that embodies the essence of old-fashioned baking. Bursting with the sweetness of pineapple and peaches, this cake brings back cherished memories of family gatherings and grandmother’s kitchen. With its tender crumb and luscious frosting, it’s a comforting treat that’s perfect for any occasion. Join us as we delve into the art of homemade desserts and celebrate the timeless appeal of Granny Cake.

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For the Cake:

  • Nonstick cooking spray
  • 1½ cups sugar
  • 1 can pineapple, in juice, drained
  • 1 can peaches, in juice, drained
  • 2 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda

For the Frosting:

  • ½ cup (1 stick) unsalted butter
  • 1 cup sweetened coconut flakes
  • ¾ cup brown sugar
  • ½ cup evaporated milk


Making the Cake:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large mixing bowl, combine the sugar, drained pineapple, drained peaches, and eggs. Mix well.
  3. In a separate bowl, sift together the flour and baking soda. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  4. Pour the batter into the prepared baking pan, spreading it evenly.
  5. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Remove the cake from the oven and let it cool completely before frosting.

Making the Frosting:

  1. In a saucepan, melt the butter over medium heat.
  2. Add the sweetened coconut flakes and brown sugar, stirring constantly until the sugar is dissolved and the mixture is bubbly.
  3. Gradually stir in the evaporated milk, stirring constantly until the frosting is smooth and thickened.
  4. Remove the frosting from the heat and let it cool slightly.
  5. Pour the warm frosting over the cooled cake, spreading it evenly with a spatula.

Cook Notes and Variations

  • For added texture and flavor, you can add chopped nuts such as pecans or walnuts to the cake batter.
  • If you prefer a lighter frosting, you can omit the coconut flakes and use a traditional cream cheese frosting instead.
  • Feel free to experiment with different fruits or canned fruit combinations to create your own unique version of Granny Cake.

Keto Versions and Low-Carb Versions

Keto Version:

  • Substitute almond flour or coconut flour for the all-purpose flour to reduce the carb content.
  • Use a keto-friendly sweetener such as erythritol or monk fruit in place of sugar.
  • Replace the canned fruit with fresh or frozen berries for a lower carb option.

Low-Carb Version:

  • Opt for almond flour or a low-carb baking mix in place of all-purpose flour.
  • Use a sugar-free sweetener such as stevia or sucralose in both the cake and frosting.
  • Choose unsweetened coconut flakes to minimize the carb content in the frosting.

Frequently Asked Questions (FAQs)

1. Can I use fresh pineapple and peaches instead of canned?

Yes, you can use fresh pineapple and peaches if they are in season. Simply peel and chop the fruit into bite-sized pieces before adding them to the cake batter.

2. Can I make this cake ahead of time?

Yes, you can bake the cake in advance and store it in an airtight container at room temperature for up to two days. Frost the cake just before serving for the best taste and texture.

3. Can I freeze leftovers of this cake?

While this cake is best enjoyed fresh, you can freeze leftovers for up to three months. Wrap the cake tightly in plastic wrap and aluminum foil before placing it in a freezer-safe container.

4. Can I use coconut milk instead of evaporated milk in the frosting?

Yes, you can use coconut milk as a dairy-free alternative in the frosting. However, keep in mind that it may alter the flavor and texture slightly.

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Celebrate the simple joys of baking with our Granny Cake recipe. With its nostalgic flavors and comforting aroma, it’s a timeless treat that’s sure to bring a smile to your face. Whether enjoyed with a cup of tea on a lazy afternoon or shared with loved ones at a family gathering, this cake is a reminder of the warmth and love that goes into homemade desserts. So gather your ingredients, preheat your oven, and get ready to create a delicious masterpiece that’s sure to become a new family favorite. Happy baking!

With this delightful recipe and helpful tips, you’re well-equipped to recreate the magic of Granny Cake in your own kitchen. Enjoy the sweet nostalgia of this beloved dessert as you savor each delicious bite. Here’s to cherished memories and happy baking adventures!

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