Maple Bars are a delightful treat that combines the fluffy texture of buttermilk biscuits with a rich, sweet maple glaze. Perfect for breakfast, brunch, or an afternoon snack, these bars are quick and easy to make, ensuring you can enjoy a delicious homemade treat without spending hours in the kitchen.
Ingredients
For the Bars:
- 1 can (16.3 oz) buttermilk-style biscuits
- Vegetable oil (for frying)
For the Maple Glaze:
- 1/2 cup light brown sugar, packed
- 1/4 cup salted butter
- 1/4 cup milk
- 1 tablespoon light corn syrup
- 1 teaspoon maple extract
- 1 1/2 cups confectioners’ sugar
Instructions
Step 1: Prepare the Bars
- Heat the Oil: In a large skillet or deep fryer, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Shape the Biscuits: Open the can of buttermilk biscuits and separate them. Flatten each biscuit slightly with your hands, then use a knife to cut each biscuit into a bar shape or leave them round if you prefer.
- Fry the Biscuits: Carefully place the shaped biscuits into the hot oil, a few at a time, without overcrowding the pan. Fry until golden brown, about 1-2 minutes per side, turning once.
- Drain and Cool: Remove the fried biscuits with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Let them cool slightly.
Step 2: Prepare the Maple Glaze
- Melt the Butter and Sugar: In a medium saucepan, combine the light brown sugar and salted butter. Cook over medium heat, stirring constantly, until the butter is melted and the mixture is well combined.
- Add Milk and Corn Syrup: Stir in the milk and light corn syrup. Bring the mixture to a gentle boil, then reduce the heat and simmer for about 2 minutes, stirring frequently.
- Add Maple Extract: Remove the saucepan from the heat and stir in the maple extract.
- Incorporate Confectioners’ Sugar: Gradually whisk in the confectioners’ sugar until the glaze is smooth and no lumps remain. If the glaze is too thick, add a bit more milk, a teaspoon at a time, until it reaches the desired consistency.
Step 3: Glaze the Bars
- Dip the Bars: Once the bars have cooled slightly, dip the top of each bar into the warm maple glaze, allowing any excess glaze to drip off.
- Let the Glaze Set: Place the glazed bars on a wire rack set over a baking sheet to catch any drips. Allow the glaze to set for about 10-15 minutes before serving.
Step 4: Serve
- Serve and Enjoy: Serve the Quick Maple Bars warm or at room temperature. They are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Cook’s Notes
- Oil Temperature: It’s important to maintain the oil temperature at around 350°F (175°C) to ensure the bars cook evenly and become golden brown without absorbing too much oil.
- Maple Extract: The maple extract gives the glaze its distinctive flavor. If you prefer a milder flavor, you can reduce the amount to 1/2 teaspoon.
FAQ
Can I bake the biscuits instead of frying them?
Yes, you can bake the biscuits according to the package instructions and then dip them in the glaze for a less traditional but still delicious version.
Can I use a different type of biscuit dough?
You can use any refrigerated biscuit dough you prefer, but the texture and flavor may vary slightly.
How can I store leftover maple glaze?
The maple glaze can be stored in an airtight container in the refrigerator for up to a week. Reheat gently before using to restore its smooth consistency.
Can I add other flavors to the glaze?
Yes, you can experiment with adding different extracts like vanilla or almond for a unique twist on the classic maple glaze.
Quick Maple Bars are a fantastic treat that combines convenience and deliciousness. With their fluffy texture and sweet, rich glaze, they’re sure to become a favorite in your household. Whether you’re making them for a special breakfast or a sweet snack, these bars are easy to prepare and even easier to enjoy. Try this recipe and savor the delightful flavors of homemade maple bars!
