Indulge in a sweet and crunchy treat with our Quick Candied Walnuts Recipe! Whether you’re looking for a delightful snack, a topping for salads or desserts, or a homemade gift idea, these candied walnuts are sure to impress. With just a handful of ingredients and a few simple steps, you can whip up a batch of these irresistible treats in no time. So, gather your ingredients and let’s get started on this delightful culinary adventure!
Ingredients
- 2 cups of walnuts
- ½ cup of granulated sugar
- 2 tablespoons of unsalted butter
- ½ cup of water
- 3 tablespoons of brown sugar
- ¼ teaspoon of salt
- A dash of cinnamon (optional)
Instructions
- Prepare the Walnuts: Spread the walnuts in a single layer on a baking sheet lined with parchment paper. Toast them in a preheated oven at 350°F (175°C) for 8-10 minutes, or until fragrant and lightly golden. Remove from the oven and set aside.
- Make the Candied Coating: In a large skillet or saucepan, melt the unsalted butter over medium heat. Add the granulated sugar and water, stirring until the sugar dissolves.
- Add the Walnuts: Once the sugar has dissolved, carefully add the toasted walnuts to the skillet, stirring to coat them evenly with the sugar mixture.
- Caramelize the Walnuts: Cook the walnuts in the sugar mixture for 5-7 minutes, stirring constantly, until the sugar caramelizes and forms a glossy coating around the nuts.
- Add Flavorings: Sprinkle the brown sugar, salt, and optional dash of cinnamon over the candied walnuts, continuing to stir until everything is well combined and the walnuts are evenly coated.
- Cool and Serve: Remove the skillet from the heat and transfer the candied walnuts to a baking sheet lined with parchment paper or a silicone mat, spreading them out in a single layer to cool completely.
- Store or Enjoy: Once cooled, the candied walnuts are ready to enjoy! Serve them as a snack, sprinkle them over salads or desserts, or package them up as homemade gifts.
Cook Notes and Variations
- Flavor Variations: Experiment with different flavorings to customize your candied walnuts. Try adding a pinch of cayenne pepper for a spicy kick, or substitute the cinnamon with pumpkin pie spice for a festive twist.
- Nut Variations: While walnuts are the star of this recipe, you can also use other nuts such as pecans, almonds, or cashews for equally delicious results.
- Storage Tips: Store the candied walnuts in an airtight container at room temperature for up to two weeks. For longer storage, you can refrigerate them for up to a month or freeze them for up to three months.
Frequently Asked Questions (FAQs)
Q: Can I use pre-toasted walnuts for this recipe? A: While pre-toasted walnuts can be used, toasting them yourself adds an extra depth of flavor and ensures they are perfectly crisp.
Q: Can I make a larger batch of candied walnuts? A: Absolutely! Simply double or triple the ingredients to make a larger batch, adjusting the cooking time as needed to caramelize the sugar.
Q: Are candied walnuts gluten-free? A: Yes, this recipe is naturally gluten-free, making it a great option for those with gluten sensitivities or allergies.
Keto and Low-Carb Versions
For those following a keto or low-carb diet, here are some modifications:
- Substitute the granulated sugar with a low-carb sweetener such as erythritol or monk fruit sweetener.
- Use a keto-friendly brown sugar alternative or omit the brown sugar altogether to further reduce the carb content.
- Enjoy the candied walnuts in moderation as a keto-friendly snack or topping for salads and desserts.
In conclusion, our Quick Candied Walnuts Recipe is a simple yet irresistible treat that is sure to satisfy your sweet tooth. With its crunchy texture, rich caramel flavor, and hint of warmth from the cinnamon, these candied walnuts are perfect for snacking, baking, or gifting to loved ones. Whether enjoyed on their own or as a versatile addition to your favorite dishes, these homemade treats are bound to become a staple in your kitchen. So, why wait? Whip up a batch today and experience the joy of homemade candied walnuts!
