Fried Egg Sandwich

Elevate Your Breakfast Game with the Ultimate Fried Egg Sandwich

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Start your day off right with a mouthwatering Fried Egg Sandwich that will tantalize your taste buds and leave you craving more. This classic breakfast staple is a symphony of flavors and textures, featuring perfectly cooked eggs, gooey melted cheese, savory ham, and toasted bread. Whether you’re looking for a hearty breakfast to fuel your day or a satisfying brunch option, this recipe is sure to hit the spot. So, let’s dive into the details and learn how to make the ultimate Fried Egg Sandwich!

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  • White bread or sourdough bread
  • White American cheese slices
  • Yellow American cheese slices
  • Sweet ham deli sliced
  • Large eggs
  • Melted butter
  • Kosher salt and freshly ground black pepper


  1. Prepare the Bread: Heat a skillet or griddle over medium heat and brush one side of each bread slice with melted butter. Place the bread slices, buttered side down, on the skillet or griddle to toast until golden brown.
  2. Cook the Eggs: In the same skillet or griddle, crack the eggs and cook them sunny-side up or over easy, depending on your preference. Season with salt and pepper to taste.
  3. Layer the Ingredients: Once the bread slices are toasted, place a slice of white American cheese on one slice and a slice of yellow American cheese on the other slice. Top one of the cheese slices with a few slices of sweet ham.
  4. Assemble the Sandwich: Carefully place the cooked eggs on top of the ham, ensuring they are centered on the bread slice. Gently press the other bread slice with the cheese onto the egg to form a sandwich.
  5. Finish Cooking: Return the assembled sandwich to the skillet or griddle and cook for an additional 1-2 minutes on each side, or until the cheese is melted and the bread is crisp.
  6. Serve and Enjoy: Once the sandwich is cooked to perfection, remove it from the skillet or griddle and transfer it to a plate. Slice it in half diagonally for an impressive presentation and serve hot.

Cook Notes and Variations

  • Bread Choices: While white bread or sourdough bread is traditional for a Fried Egg Sandwich, feel free to use your favorite bread variety such as whole wheat, multigrain, or rye for added flavor and texture.
  • Cheese Options: Experiment with different types of cheese to customize your sandwich. Cheddar, Swiss, pepper jack, or provolone would all be delicious alternatives to American cheese.
  • Protein Variations: If you’re not a fan of ham, you can substitute it with crispy bacon, breakfast sausage, or even vegetarian alternatives like sliced avocado or sautéed mushrooms.
  • Add-Ons: Elevate your sandwich with additional toppings such as sliced tomatoes, avocado, spinach, or a dollop of salsa or hot sauce for extra flavor.

Frequently Asked Questions (FAQs)

Q: Can I make this sandwich ahead of time? A: While it’s best enjoyed fresh and hot off the skillet, you can assemble the sandwiches ahead of time and wrap them tightly in foil or parchment paper. When ready to eat, simply reheat them in a toaster oven or skillet until warmed through.

Q: Can I make this sandwich vegetarian? A: Absolutely! Skip the ham and add more cheese or your favorite vegetarian protein alternative such as tofu, tempeh, or vegetarian sausage patties.

Q: How can I ensure the eggs are cooked to perfection? A: To achieve perfectly cooked eggs, make sure the skillet or griddle is preheated over medium heat before adding the eggs. Cook them low and slow, and use a spatula to gently flip them if desired.

Keto and Low-Carb Versions

For those following a keto or low-carb diet, here are some modifications:

  • Substitute the bread with low-carb alternatives such as lettuce leaves, portobello mushroom caps, or keto-friendly bread made with almond flour or coconut flour.
  • Use thinly sliced cheese or cheese crisps instead of bread for a low-carb option.
  • Swap the ham for cooked bacon, sausage patties, or keto-friendly deli meats.

healty meal, low carbs meals, keto meal

In conclusion, the Fried Egg Sandwich is a timeless breakfast classic that never fails to satisfy. With its perfect combination of eggs, cheese, ham, and toasted bread, it’s a comfort food favorite that can be enjoyed any time of day. Whether you’re cooking for yourself, your family, or guests, this simple yet delicious recipe is sure to please even the pickiest eaters. So, why wait? Fire up the skillet, grab your ingredients, and treat yourself to the ultimate breakfast indulgence with this mouthwatering Fried Egg Sandwich!

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