Quick and EASY Lasagna

Lasagna is a beloved classic, but it’s not always associated with quick and easy preparation. In this blog post, we’ll introduce you to a simplified version of this timeless Italian dish that’s perfect for busy weeknights. Our Quick and Easy Lasagna recipe retains all the rich, satisfying flavors you love, but it streamlines the process for a dish that can be on the table in no time. Let’s dive into the world of lasagna and discover how you can enjoy its delicious layers without the lengthy prep work.

Ingredients

To make this Quick and Easy Lasagna, you’ll need:

1. Lasagna Noodles: Traditional lasagna noodles form the foundation of this dish.
2. Ground Beef: Ground beef provides a hearty and savory filling.
3. Onion and Garlic: These aromatic ingredients add depth and flavor to the meat sauce.
4. Tomato Sauce: A jar of your favorite tomato sauce makes the sauce-making process a breeze.
5. Ricotta Cheese: Creamy ricotta cheese contributes to the luscious layers.
6. Mozzarella Cheese: Shredded mozzarella cheese gives the lasagna its classic gooey topping.
7. Parmesan Cheese: Grated Parmesan cheese adds a salty, nutty flavor.
8. Egg: An egg helps bind the cheese and create creamy layers.
9. Herbs and Seasonings: Basil, oregano, salt, and pepper for flavor.

Instructions

Step 1: Prepare the Noodles

1. Begin by cooking the lasagna noodles according to the package instructions. Drain and set them aside.

Step 2: Brown the Beef

1. In a large skillet, brown the ground beef over medium-high heat until it’s no longer pink, breaking it into small pieces as it cooks.
2. Add the chopped onion and minced garlic. Sauté for a few minutes until the onion is translucent and fragrant.

Step 3: Create the Meat Sauce

1. Stir in the tomato sauce and season with basil, oregano, salt, and pepper. Let the sauce simmer for about 10 minutes.

Step 4: Mix the Cheeses

1. In a separate bowl, combine the ricotta cheese, shredded mozzarella, grated Parmesan, and a beaten egg. Mix until well combined.

Step 5: Layer It Up

1. Preheat your oven to 375°F (190°C).
2. In a baking dish, start assembling your lasagna. Begin with a layer of noodles, followed by a layer of the meat sauce.
3. Add a layer of the cheese mixture. Repeat these layers until you run out of ingredients, finishing with a cheese layer on top.

Step 6: Bake

1. Cover the baking dish with foil and bake in the preheated oven for about 25-30 minutes.
2. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.

Step 7: Serve

1. Let the lasagna rest for a few minutes before slicing it into servings. Serve with garlic bread and a side salad for a complete meal.

Cook’s Notes

• You can customize your lasagna with additional ingredients like sautéed mushrooms, spinach, or bell peppers.
• Make it ahead: This lasagna can be assembled in advance and refrigerated. Just bake it when you’re ready to eat.

Variations 

Vegetarian Twist

Opt for a meatless lasagna by replacing the ground beef with sautéed mushrooms and spinach. It’s a flavorful and hearty option for vegetarians.

Whole Wheat Noodles

For a healthier spin, choose whole wheat lasagna noodles to increase the fiber content of the dish.

Our Quick and Easy Lasagna is proof that you can enjoy a classic Italian favorite without spending hours in the kitchen. With a handful of simple ingredients and straightforward steps, you can serve up a steaming hot lasagna that’s perfect for both weeknight dinners and special occasions. Say goodbye to the misconception that lasagna is time-consuming, and say hello to a delicious and hassle-free meal that the whole family will adore. Try this recipe and enjoy the layers of flavor and comfort it brings to your table.