Sour Cream Coffee Cake is the epitome of a classic, comforting treat. Its moist, tender crumb, delightful cinnamon swirl, and streusel topping make it a favorite for breakfast, brunch, or dessert. In this blog post, we’ll guide you through creating your own irresistible Sour Cream Coffee Cake. Whether you’re a seasoned baker or new to the kitchen, this recipe is approachable and sure to impress. So, let’s get ready to embark on a culinary journey into the world of delectable coffee cake.
To make this irresistible Sour Cream Coffee Cake, you’ll need the following ingredients:
For the Cake:
All-Purpose Flour: The base of the cake.
Baking Powder and Baking Soda: Leavening agents that provide a fluffy texture.
Salt: To enhance the flavor of the cake.
Unsalted Butter: For a rich, buttery taste.
Granulated Sugar: To add sweetness.
Eggs: They provide structure and moisture.
Vanilla Extract: For a delightful aroma and flavor.
Sour Cream: The secret to a moist and tender crumb.
For the Cinnamon Swirl:
Ground Cinnamon: To infuse that classic coffee cake flavor.
Brown Sugar: For a deep, caramel-like sweetness.
For the Streusel Topping:
All-Purpose Flour: To create a crumbly texture.
Granulated Sugar: For sweetness.
Unsalted Butter: To form the streusel.
Step 1: Prepare the Cake Batter
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set this dry mixture aside.
In another bowl, cream together the softened unsalted butter and granulated sugar until it’s light and fluffy.
Add the eggs, one at a time, and incorporate them well into the mixture. Then, stir in the vanilla extract.
Gradually add the dry mixture and sour cream, alternating between them, beginning and ending with the dry mixture. Mix until just combined, and be careful not to overmix.
Step 2: Create the Cinnamon Swirl
In a small bowl, mix the ground cinnamon and brown sugar. This forms the delicious cinnamon swirl.
Step 3: Make the Streusel Topping
In a separate bowl, combine flour and granulated sugar.
Cut in unsalted butter until the mixture becomes crumbly. This will be your streusel topping.
Step 4: Assemble the Cake
Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
Spread half of the cake batter into the pan.
Sprinkle the cinnamon swirl mixture evenly over the batter.
Add the remaining batter over the cinnamon layer.
Finish by sprinkling the streusel topping on top.
Step 5: Bake
Bake your coffee cake in the preheated oven for about 40-45 minutes or until a toothpick inserted in the center comes out clean.
Step 6: Enjoy
Allow the cake to cool for a bit, then slice and savor the comforting delight of your homemade Sour Cream Coffee Cake.
Don’t overmix the batter. Overmixing can result in a tougher cake.
To check for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s ready.
Enhance the cake’s texture and flavor by adding a cup of chopped pecans or walnuts to the streusel topping.
Introduce a burst of fruity goodness by folding in a cup of fresh blueberries into the batter.
Creating your own Irresistible Sour Cream Coffee Cake is a delightful adventure in baking. With its tender crumb, aromatic cinnamon swirl, and crumbly streusel topping, this classic treat has a timeless appeal. Whether you’re enjoying it with your morning coffee, as an afternoon snack, or as a sweet ending to a meal, this coffee cake is bound to be a crowd-pleaser. It’s a comforting reminder that sometimes the simplest recipes are the most cherished. Give it a try, and watch it become a beloved staple in your baking repertoire.