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Pumpkin Toffee Pie

Decadent Delight: Pumpkin Toffee Pie Recipe

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Indulge in the rich flavors of fall with our irresistible Pumpkin Toffee Pie recipe! This delightful dessert combines the creamy goodness of pumpkin puree with the sweet crunch of toffee bits, creating a pie that’s sure to become a new seasonal favorite. Whether you’re hosting a holiday gathering or simply craving a cozy treat, this pie is guaranteed to satisfy your sweet tooth and leave you craving for more. So let’s dive into the world of pumpkin spice and everything nice with this mouthwatering recipe!

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healty meal, low carbs meals, keto meal
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Ingredients:

Produce:

  • 1 tsp Ginger, ground
  • 1 (15 ounce) can Pumpkin puree

Refrigerated:

  • 3 Eggs

Baking & Spices:

  • 1 cup Brown sugar, light
  • 1 1/2 tsp Cinnamon, ground
  • 1/2 tsp Nutmeg, ground
  • 1 pinch Salt
  • 1 tsp Vanilla extract
  • 1/2 cup White sugar

Bread & Baked Goods:

  • 1 (9 inch) unbaked pie crust

Dairy:

  • 1/2 cup Heavy cream
  • 1/2 cup Milk

Desserts:

  • 3/4 cup Toffee baking bits

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, whisk together the pumpkin puree, eggs, brown sugar, white sugar, ground ginger, ground cinnamon, ground nutmeg, salt, and vanilla extract until smooth and well combined.
  3. Gradually stir in the heavy cream and milk until the mixture is creamy and homogeneous.
  4. Gently fold in the toffee baking bits until evenly distributed throughout the pumpkin mixture.
  5. Pour the pumpkin filling into the unbaked pie crust, spreading it out evenly with a spatula.
  6. Place the pie in the preheated oven and bake for 15 minutes.
  7. After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-45 minutes, or until the filling is set and the crust is golden brown.
  8. Once the pie is done baking, remove it from the oven and let it cool completely on a wire rack.
  9. Once cooled, refrigerate the pie for at least 2 hours before serving to allow it to set.
  10. Serve slices of Pumpkin Toffee Pie chilled, garnished with whipped cream or a sprinkle of cinnamon if desired.

Cook Notes and Variations:

  • For an extra indulgent touch, drizzle caramel sauce over each slice of pie before serving.
  • Experiment with different types of pie crusts such as graham cracker crust or chocolate cookie crust for a unique twist on this classic dessert.
  • Add chopped pecans or walnuts to the filling for added texture and flavor.

FAQs (Frequently Asked Questions):

Q: Can I use homemade pumpkin puree instead of canned?

A: Yes, you can certainly use homemade pumpkin puree if preferred. Simply cook and puree fresh pumpkin until smooth, then use it as directed in the recipe.

Q: Can I make this pie ahead of time?

A: Absolutely! Pumpkin Toffee Pie can be made ahead of time and stored in the refrigerator for up to 2 days before serving. Simply cover the pie with plastic wrap or aluminum foil to keep it fresh.

Q: Can I freeze leftover pie?

A: Yes, leftover pie slices can be frozen for up to 2-3 months. Wrap each slice tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before serving.

Keto and Low-Carb Versions:

Keto Version:

  • Replace the white and brown sugar with a keto-friendly sweetener such as erythritol or stevia.
  • Use almond flour or a combination of almond flour and coconut flour to make a low-carb pie crust.
  • Opt for full-fat coconut milk instead of heavy cream and milk to reduce the carb content.

Low-Carb Version:

  • Use a low-carb sweetener such as monk fruit or xylitol in place of the white and brown sugar.
  • Skip the pie crust altogether and bake the pumpkin filling in individual ramekins for a crustless, low-carb option.
  • Reduce the amount of toffee baking bits or omit them entirely to further reduce the carb count.

healty meal, low carbs meals, keto meal

In conclusion, Pumpkin Toffee Pie is a decadent dessert that embodies the essence of fall with its rich pumpkin flavor and sweet toffee crunch. Whether enjoyed as a Thanksgiving centerpiece or a special treat on a cozy evening, this pie is sure to impress with its irresistible combination of flavors and textures. With a buttery crust, creamy pumpkin filling, and indulgent toffee bits, each bite is a symphony of seasonal delight that will leave you craving for more. So embrace the flavors of fall, whip up a batch of Pumpkin Toffee Pie, and savor the sweetness of the season with every heavenly slice!

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