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Chicken Parm Burgers

Crispy and Cheesy: Chicken Parm Burgers Recipe

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Indulge in the ultimate comfort food experience with our delectable Chicken Parm Burgers recipe! Combining the classic flavors of chicken parmesan with the beloved burger, this dish is sure to tantalize your taste buds and satisfy your cravings. With juicy chicken patties, melty mozzarella cheese, and zesty marinara sauce, each bite is a mouthwatering delight that will leave you craving for more. So fire up the grill or heat up the skillet, and get ready to enjoy a burger experience like no other!

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Ingredients:

Meat:

  • 12 oz Chicken thighs, boneless skinless

Produce:

  • 1/2 tsp Garlic, granulated
  • 1/4 tsp Oregano, dried

Condiments:

  • 1/4 cup Marinara or other prepared tomato sauce

Baking & Spices:

  • 1/2 tsp Black pepper, freshly ground
  • 1 1/4 tsp Kosher salt

Oils & Vinegars:

  • 1 tbsp Olive oil

Bread & Baked Goods:

  • 2 tbsp Panko breadcrumbs

Dairy:

  • 4 oz Mozzarella cheese

Instructions:

  1. Start by preparing the chicken patties. In a mixing bowl, combine the ground chicken thighs with garlic, oregano, black pepper, kosher salt, and panko breadcrumbs. Mix well until all ingredients are evenly incorporated.
  2. Divide the chicken mixture into four equal portions and shape each portion into a patty, making sure to flatten them slightly to ensure even cooking.
  3. Heat olive oil in a skillet over medium-high heat or preheat your grill to medium-high heat. Cook the chicken patties for about 5-6 minutes on each side, or until they are golden brown and cooked through.
  4. While the chicken patties are cooking, preheat your oven’s broiler.
  5. Once the chicken patties are cooked, transfer them to a baking sheet lined with parchment paper or foil.
  6. Spoon marinara sauce over each chicken patty, then top with slices of mozzarella cheese.
  7. Place the baking sheet under the broiler and broil for 2-3 minutes, or until the cheese is melted and bubbly.
  8. Remove the chicken parm burgers from the oven and let them cool slightly before serving.
  9. Serve the burgers on buns or lettuce wraps, garnished with additional marinara sauce and fresh basil leaves if desired.

Cook Notes and Variations:

  • For a crispy coating, you can dredge the chicken patties in flour, egg, and breadcrumbs before cooking.
  • Customize your burgers by adding your favorite toppings such as sliced tomatoes, fresh basil, or sautéed mushrooms.
  • For a gluten-free version, use gluten-free breadcrumbs or skip the breadcrumbs altogether and simply season the chicken patties with herbs and spices.

FAQs (Frequently Asked Questions):

Q: Can I use chicken breast instead of chicken thighs?

A: Absolutely! While chicken thighs tend to be juicier and more flavorful, you can certainly use chicken breast for this recipe. Just be sure to adjust the cooking time accordingly, as chicken breast cooks faster than chicken thighs.

Q: Can I make these burgers ahead of time?

A: Yes, you can prepare the chicken patties ahead of time and store them in the refrigerator for up to 24 hours before cooking. Simply cook them according to the instructions when ready to serve.

Q: What can I serve with these chicken parm burgers?

A: These burgers pair well with a variety of sides such as garlic parmesan fries, a simple green salad, or roasted vegetables. Get creative and customize your meal to suit your taste preferences!

Keto and Low-Carb Versions:

Keto Version:

  • Replace the buns with lettuce wraps or serve the chicken patties on a bed of mixed greens for a low-carb option.
  • Use almond flour or crushed pork rinds instead of panko breadcrumbs for a keto-friendly coating on the chicken patties.
  • Opt for a sugar-free marinara sauce or make your own using fresh tomatoes and herbs to keep the carb count low.

Low-Carb Version:

  • Skip the buns altogether and serve the chicken patties with a side of roasted vegetables or cauliflower rice for a low-carb meal.
  • Use a combination of grated parmesan cheese and almond flour as a coating for the chicken patties instead of breadcrumbs.
  • Choose a marinara sauce with no added sugar or make your own using tomato paste, garlic, and Italian herbs for a lower carb option.

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In conclusion, Chicken Parm Burgers are a delightful twist on the classic chicken parmesan dish, offering all the flavors you love in a convenient and handheld format. With juicy chicken patties, gooey melted mozzarella cheese, and tangy marinara sauce, these burgers are sure to become a family favorite. Whether you’re following a keto lifestyle, watching your carb intake, or simply craving a delicious and satisfying meal, these burgers are the perfect choice. So fire up the grill or heat up the skillet, and treat yourself to the irresistible goodness of Chicken Parm Burgers today!

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healty meal, low carbs meals, keto meal

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