Delight your taste buds with a treat that combines the chewiness of oatmeal cookies with the creamy richness of pudding. These Pudding No-Bake Oatmeal Cookies are a delightful fusion of texture and flavor, creating a snack that’s not only quick and easy but also a crowd-pleaser for all occasions. Join us on a culinary journey as we unveil the secrets to crafting these delectable no-bake cookies that will elevate your snacking game to a whole new level.
Ingredients:
For the No-Bake Oatmeal Cookies:
- 2 cups old-fashioned oats
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Pudding Filling:
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 1/2 cups cold milk
Instructions:
- Prepare the No-Bake Oatmeal Cookie Base:
- In a large mixing bowl, combine old-fashioned oats, creamy peanut butter, melted unsalted butter, granulated sugar, milk, vanilla extract, and salt.
- Stir the ingredients until well combined, forming a thick and cohesive cookie dough.
- Shape the Cookies:
- Using a tablespoon or cookie scoop, portion out the cookie dough and shape it into round cookies. Place them on a parchment-lined baking sheet.
- Prepare the Pudding Filling:
- In a separate bowl, whisk together the instant vanilla pudding mix and cold milk until the pudding thickens.
- Add Pudding Filling:
- Spoon a dollop of the prepared pudding onto the center of each oatmeal cookie. Gently press down to create an indentation for the filling.
- Chill and Set:
- Place the cookies in the refrigerator for at least 30 minutes to allow the pudding filling to set.
- Serve and Enjoy:
- Once set, remove the cookies from the refrigerator and serve. These no-bake delights are ready to impress with their perfect combination of chewy oats and creamy pudding.
Cook Notes:
- Cookie Consistency: Adjust the oatmeal cookie dough’s consistency by adding more oats if it’s too sticky or a splash of milk if it’s too dry.
- Pudding Texture: Ensure the pudding is well-set before serving by allowing the cookies to chill adequately in the refrigerator.
- Storage Tip: Store the Pudding No-Bake Oatmeal Cookies in an airtight container in the refrigerator. They are best enjoyed chilled.
- Customize with Add-ins: Enhance the cookies by adding your favorite mix-ins such as chocolate chips, chopped nuts, or dried fruit to the oatmeal cookie dough.
Variations:
Chocolate Lover’s Twist:
- Mix in chocolate chips or chunks into the oatmeal cookie dough for a chocolate-infused version.
Fruity Bliss:
- Add dried cranberries, raisins, or chopped dried apricots to the cookie dough for a fruity and chewy variation.
Trail Mix Extravaganza:
- Incorporate a trail mix blend with nuts, seeds, and dried fruits into the oatmeal cookie dough for a hearty and textured treat.
Keto Version:
- Replace old-fashioned oats with a keto-friendly oat substitute made from almond or coconut flour.
- Use a sugar substitute in place of granulated sugar in the cookie dough.
- Opt for unsweetened nut butter and a low-carb milk alternative.
Low-Carb Version:
- Choose a low-carb oat substitute or reduce the oat quantity in the cookie dough.
- Use a sugar substitute in the pudding mix to lower the overall carb content.
- Utilize a low-carb milk substitute for both the cookie dough and the pudding filling.
Pudding No-Bake Oatmeal Cookies are a testament to the fact that indulgence can be both simple and sophisticated. With the chewy goodness of oatmeal cookies and the velvety touch of pudding, these cookies are a delightful treat for any occasion. Whether you stick to the classic version or explore keto and low-carb adaptations, these cookies are bound to become a favorite in your repertoire. So, treat yourself and your loved ones to the irresistible charm of Pudding No-Bake Oatmeal Cookies, and savor the fusion of textures and flavors that make each bite an unforgettable experience.
