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Hazelnut Toffee Crunch

Hazelnut Toffee Crunch: A Symphony of Nutty Elegance and Buttery Bliss

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Prepare to elevate your confectionery experience with the Hazelnut Toffee Crunch – a decadent delight that combines the rich, earthy flavor of hazelnuts with the irresistible sweetness of toffee. This indulgent treat is a perfect harmony of nutty elegance and buttery bliss, promising a symphony of flavors with each heavenly bite. Join us on a culinary journey as we guide you through the art of crafting this Hazelnut Toffee Crunch, a treat that will leave you craving its exquisite taste time and time again.

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Ingredients:

For the Hazelnut Toffee Crunch:

  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 tablespoon water
  • 1 cup chopped hazelnuts, toasted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 8 ounces dark chocolate, melted

For Topping:

  • Additional toasted hazelnuts, roughly chopped
  • Flaky sea salt for sprinkling

Instructions:

  1. Prepare Hazelnuts:
    • Preheat the oven to 350°F (175°C).
    • Spread the hazelnuts on a baking sheet and toast in the oven for 8-10 minutes, or until fragrant. Allow them to cool, then roughly chop.
  2. Create Toffee Base:
    • In a heavy-bottomed saucepan, melt the unsalted butter over medium heat.
    • Add granulated sugar and water, stirring until the sugar dissolves.
    • Continue cooking without stirring until the mixture turns a deep amber color.
  3. Incorporate Hazelnuts and Vanilla:
    • Carefully stir in the chopped toasted hazelnuts, vanilla extract, and salt.
    • Cook for an additional 2-3 minutes, ensuring the hazelnuts are well coated in the toffee.
  4. Spread Mixture on a Baking Sheet:
    • Line a baking sheet with parchment paper.
    • Pour the hazelnut toffee mixture onto the prepared baking sheet, spreading it evenly with a spatula.
  5. Cool and Set:
    • Allow the toffee to cool and set at room temperature for about 30 minutes.
  6. Melt Chocolate:
    • Melt the dark chocolate using a double boiler or in the microwave in short intervals, stirring until smooth.
  7. Top Toffee with Chocolate:
    • Pour the melted chocolate over the cooled hazelnut toffee, spreading it evenly with a spatula.
  8. Add Finishing Touches:
    • Sprinkle additional toasted hazelnuts over the melted chocolate.
    • Finish with a light sprinkle of flaky sea salt for a perfect balance of flavors.
  9. Chill and Break into Pieces:
    • Place the baking sheet in the refrigerator to allow the chocolate to set completely.
    • Once set, break the Hazelnut Toffee Crunch into desirable pieces.

Cook Notes:

  • Toasting Hazelnuts: Toasting hazelnuts enhances their flavor. Keep an eye on them in the oven to prevent over-toasting, as they can turn bitter.
  • Toffee Consistency: Achieve the perfect toffee consistency by letting it reach a deep amber color without burning.
  • Chocolate Melting Tip: When melting chocolate, do it gradually to avoid scorching. Stir well to ensure a smooth, glossy finish.
  • Storage: Store the Hazelnut Toffee Crunch in an airtight container in a cool place. Refrigerate if needed during warmer weather.

Variations:

Coffee Infusion:

  • Add a teaspoon of instant coffee or espresso powder to the toffee mixture for a delightful coffee-infused twist.

Salted Caramel Drizzle:

  • Drizzle salted caramel over the set chocolate for an extra layer of indulgence.

Spiced Delight:

  • Infuse the toffee with a pinch of ground cinnamon or nutmeg for a spiced variation.

Keto Version:

  • Substitute granulated sugar with a keto-friendly sweetener.
  • Use sugar-free dark chocolate for the topping.
  • Choose keto-friendly nuts such as almonds or macadamia nuts.

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Low-Carb Version:

  • Reduce the amount of sugar in the toffee and use a low-carb sweetener.
  • Opt for dark chocolate with a higher cocoa content and lower sugar.
  • Replace hazelnuts with lower-carb nuts like pecans or walnuts.

The Hazelnut Toffee Crunch is more than a sweet treat; it’s a culinary masterpiece that combines the warmth of toasted hazelnuts with the luxuriousness of toffee and chocolate. Whether you savor it on its own or use it as a gourmet topping for desserts, this indulgent creation is sure to leave a lasting impression. So, immerse yourself in the world of nutty elegance and buttery bliss with this Hazelnut Toffee Crunch, a symphony of flavors that defines the art of confectionery perfection.

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