There’s nothing quite like a tender and flavorful pot roast that’s been slow-cooked to perfection. This Pot Roast for the Slow Cooker recipe combines a boneless chuck roast with hearty vegetables and a blend of seasonings for a delicious, comforting meal. Perfect for busy days, this recipe requires minimal prep and yields a meal that’s sure to please the whole family. Let’s dive into the recipe and learn how to create this delicious Pot Roast for the Slow Cooker step-by-step.
Ingredients
- 2.5-pound boneless chuck roast of beef
- 1/4 cup white flour
- 5 carrots, peeled and cut into 2-inch pieces
- 1 medium-sized yellow onion, sliced
- 3 stalks of celery, cut into 2-inch chunks
- 1 (1-oz) package of beef gravy mix
- 1 (1-oz) packet ranch dressing mix
- 1 (1-oz) package Italian dressing mix
- 1/2 cup water
- Salt and pepper, to taste
Instructions
Step 1: Prepare the Roast
- Season and Flour the Roast: Season the chuck roast with salt and pepper. Dredge the roast in the flour, shaking off any excess.
Step 2: Assemble the Slow Cooker
- Layer Vegetables: Place the carrots, sliced onion, and celery chunks in the bottom of the slow cooker.
- Add the Roast: Place the floured roast on top of the vegetables.
Step 3: Add Seasonings and Liquid
- Mix Seasonings: In a small bowl, combine the beef gravy mix, ranch dressing mix, and Italian dressing mix.
- Add to Slow Cooker: Sprinkle the seasoning mixture evenly over the roast and vegetables.
- Add Water: Pour the water around the sides of the roast to ensure the seasonings stay on top.
Step 4: Cook the Roast
- Slow Cook: Cover the slow cooker with the lid and cook on low for 8-10 hours, or on high for 4-6 hours, until the meat is tender and easily shreds with a fork.
Serving
- Serve: Once the pot roast is done, remove it from the slow cooker and shred or slice the meat. Serve the roast with the cooked vegetables and some of the cooking liquid as gravy.
Cooking Notes
- Searing (Optional): For added flavor, you can sear the floured roast in a hot skillet with a bit of oil before placing it in the slow cooker.
- Vegetables: Feel free to add other root vegetables like potatoes or parsnips for more variety.
- Gravy: If you prefer a thicker gravy, transfer the cooking liquid to a saucepan and simmer on the stove with a slurry of cornstarch and water until thickened.
Frequently Asked Questions
Q: Can I use a different cut of beef? A: Yes, you can use other cuts of beef suitable for slow cooking, such as brisket or round roast.
Q: How do I store leftovers? A: Store any leftover pot roast in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove before serving.
Q: Can I add potatoes to the slow cooker? A: Yes, you can add peeled and chopped potatoes to the slow cooker along with the other vegetables.
Keto/Low Carb Version
To make a keto or low-carb version of Pot Roast for the Slow Cooker, follow these modifications:
- Thickeners: Skip the flour for dredging. Use xanthan gum or a keto-friendly thickener for the gravy.
- Vegetables: Use low-carb vegetables like turnips or radishes instead of carrots and celery.
Pot Roast for the Slow Cooker is a comforting and flavorful dish that’s perfect for any day of the week. With minimal prep and the convenience of a slow cooker, you can enjoy a hearty meal that’s sure to satisfy. Try this recipe today and enjoy a delicious homemade pot roast that’s both easy to make and incredibly tasty!
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