4-Ingredient Roasted Potatoes

Crispy Perfection: 4-Ingredient Roasted Potatoes

healty meal, low carbs meals, keto meal

Discover the magic of simplicity with our 4-Ingredient Crispy Roasted Potatoes recipe. With just a handful of pantry staples, you can transform humble baby red potatoes into golden, crispy perfection. Whether served as a side dish for a family dinner or as a crowd-pleasing appetizer at your next gathering, these roasted potatoes are sure to impress. Join us as we share this easy-to-follow recipe that delivers maximum flavor with minimal effort.


  • 2 pounds baby red potatoes, cut into wedges
  • 1 (1 oz.) package dry onion soup mix
  • 1/3 cup extra-virgin olive oil
  • 1 tablespoon fresh rosemary, minced
  • Sea salt and freshly ground pepper, to taste


  1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. Prepare Potatoes: Wash and dry the baby red potatoes, then cut them into wedges. Place the potato wedges in a large mixing bowl.
  3. Season Potatoes: In a small bowl, combine the dry onion soup mix, extra-virgin olive oil, and minced fresh rosemary. Pour the mixture over the potato wedges and toss until evenly coated.
  4. Arrange on Baking Sheet: Transfer the seasoned potato wedges to the prepared baking sheet, spreading them out in a single layer to ensure even cooking.
  5. Roast: Place the baking sheet in the preheated oven and roast the potatoes for 30-35 minutes, or until they are golden brown and crispy on the outside, and tender on the inside. Flip the potatoes halfway through the cooking time for even browning.
  6. Season to Taste: Once the potatoes are done roasting, remove them from the oven and season with sea salt and freshly ground pepper to taste.
  7. Serve: Transfer the crispy roasted potatoes to a serving platter and garnish with additional fresh rosemary, if desired. Serve hot and enjoy!

Cook Notes and Variations:

  • Alternative Seasonings: Feel free to experiment with different seasonings to customize the flavor of your roasted potatoes. Try substituting the dry onion soup mix with garlic powder, smoked paprika, or Italian seasoning for a different taste profile.
  • Add Some Heat: For a spicy kick, add a pinch of red pepper flakes or a sprinkle of cayenne pepper to the seasoning mixture before tossing with the potato wedges.
  • Cheesy Variation: Elevate your roasted potatoes by sprinkling grated Parmesan or sharp cheddar cheese over the top during the last few minutes of roasting. The cheese will melt and create a deliciously crispy crust.

Keto and Low-Carb Versions:

For those following a keto or low-carb lifestyle, here are some tips to adapt this Crispy Roasted Potatoes recipe:

  • Choose Low-Carb Potatoes: Opt for low-carb potato varieties such as Yukon Gold or turnips, which have fewer carbs than baby red potatoes.
  • Use a Homemade Seasoning Mix: Make your own seasoning mix using keto-friendly herbs and spices such as garlic powder, onion powder, dried thyme, and black pepper. This allows you to control the carb content and avoid added sugars found in pre-packaged seasoning mixes.
  • Limit Portion Size: Enjoy roasted potatoes in moderation, as they can be higher in carbs. Keep your portion sizes small and pair them with low-carb protein and vegetables to balance your meal.

In conclusion, our 4-Ingredient Crispy Roasted Potatoes recipe is a testament to the fact that sometimes, the simplest dishes are the most satisfying. With just a handful of ingredients and minimal prep time, you can create a flavorful side dish that’s sure to please everyone at the table. Whether served alongside your favorite protein or enjoyed on their own, these crispy roasted potatoes are sure to become a staple in your recipe repertoire.

So, preheat your oven, gather your ingredients, and get ready to enjoy the irresistible aroma of roasted potatoes wafting through your kitchen. With their crispy exterior, tender interior, and bold flavor, these potatoes are bound to become a family favorite. Enjoy!

FAQs (Frequently Asked Questions):

Q: Can I use other types of potatoes for this recipe? A: Yes, you can use other varieties of potatoes such as Yukon Gold or fingerling potatoes if you prefer. Just be sure to adjust the cooking time as needed, as different types of potatoes may require varying amounts of time to cook.

Q: Can I make this recipe ahead of time? A: While roasted potatoes are best enjoyed fresh out of the oven, you can prepare the potato wedges and seasoning mixture in advance and store them separately. When ready to serve, simply toss the potatoes with the seasoning mixture and roast them as directed.

Q: Can I double the recipe? A: Yes, you can easily double or triple the recipe to serve a larger crowd. Simply adjust the quantities of the ingredients accordingly and use additional baking sheets as needed to accommodate the extra potatoes.

Q: Can I reheat leftovers? A: Absolutely! To reheat leftover roasted potatoes, place them on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. Alternatively, you can reheat them in a skillet over medium heat until warmed.

Q: Are roasted potatoes keto-friendly? A: While potatoes are higher in carbs, you can enjoy them in moderation as part of a keto or low-carb diet. Opt for smaller portions and pair them with protein and low-carb vegetables to create a balanced meal. Additionally, you can choose lower-carb potato varieties or substitute with low-carb alternatives such as turnips or cauliflower for a keto-friendly option.

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healty meal, low carbs meals, keto meal

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