Pork loin joint Roast

Indulge in the savory flavors of a perfectly seasoned and roasted pork loin joint with our mouthwatering recipe. Whether you’re hosting a special dinner or craving a comforting meal, this dish is sure to impress. With a blend of spices and a tender, juicy roast, it’s a culinary delight that will have your taste buds singing. So, roll up your sleeves and get ready to embark on a flavorful journey with our Pork Loin Joint Roast recipe.

Ingredients

• 2lb – 2 ½lb boneless pork loin roast
• 1 tablespoon brown sugar
• 1 tablespoon smoked paprika
• 1 ½ teaspoons ground mustard
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon coarse salt
• ¼ teaspoon cayenne (optional)
• 1 tablespoon olive oil

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Spice Rub: In a small bowl, combine the brown sugar, smoked paprika, ground mustard, onion powder, garlic powder, black pepper, salt, and cayenne (if using). Mix well to create the spice rub.
3. Prepare the Pork Loin: Place the pork loin roast on a clean work surface. Pat it dry with paper towels to remove any excess moisture.
4. Season the Pork: Drizzle the olive oil over the pork loin, then rub the spice mixture all over the surface of the roast, ensuring it is evenly coated.
5. Roast the Pork: Place the seasoned pork loin in a roasting pan or baking dish. Transfer it to the preheated oven and roast for approximately 20 minutes per pound, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
6. Rest and Slice: Once cooked to your desired doneness, remove the pork loin from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a juicier roast.
7. Slice and Serve: Use a sharp knife to slice the pork loin against the grain into thin slices. Serve warm and enjoy!

Cook Notes and Variations

• Use a Meat Thermometer: To ensure your pork loin roast is cooked to perfection, use a meat thermometer to check the internal temperature. Insert the thermometer into the thickest part of the roast, making sure not to touch the bone.
• Add Citrus Zest: For a burst of freshness, add the zest of an orange or lemon to the spice rub before seasoning the pork loin.
• Herb Infusion: Infuse the pork loin with additional flavor by adding fresh herbs such as rosemary, thyme, or sage to the spice rub.
• Pan Gravy: After removing the pork loin from the oven, deglaze the roasting pan with a splash of chicken broth or white wine to make a flavorful pan gravy.

Frequently Asked Questions (FAQs)

Q: Can I marinate the pork loin in advance? A: Yes, you can prepare the spice rub and coat the pork loin in advance. Simply wrap it tightly in plastic wrap and refrigerate for up to 24 hours before roasting.

Q: How do I store leftover pork loin roast? A: Store leftover pork loin roast in an airtight container in the refrigerator for up to 3-4 days. Reheat individual slices in the microwave or oven until warmed through before serving.

Q: Can I freeze cooked pork loin roast? A: Yes, cooked pork loin roast can be frozen for up to 3 months. Wrap it tightly in plastic wrap or aluminum foil, or place it in a freezer-safe container before freezing. Thaw in the refrigerator before reheating.

Keto and Low-Carb Versions

For those following a keto or low-carb diet, here are some modifications:

• Omit the brown sugar from the spice rub or substitute with a keto-friendly sweetener such as erythritol or stevia.
• Increase the amount of smoked paprika and other spices to enhance the flavor without adding carbs.
• Serve the pork loin roast with low-carb side dishes such as roasted vegetables or cauliflower mash.

In conclusion, our Pork Loin Joint Roast recipe is a surefire way to impress your family and guests with a flavorful and tender main dish. With a simple yet delicious spice rub and easy roasting method, you can achieve a succulent pork loin roast that’s perfect for any occasion. Whether served for a holiday dinner or a cozy Sunday meal, this recipe is guaranteed to be a hit. So, fire up your oven, gather your ingredients, and prepare to enjoy the delectable aroma and taste of this classic roast!