Porcupine Meatballs

Discover the Ultimate Comfort Food: Porcupine Meatballs

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Get ready to experience the ultimate comfort food with our Porcupine Meatballs recipe! These hearty and flavorful meatballs are a beloved classic, featuring a savory blend of ground beef, rice, herbs, and spices, all simmered to perfection in a rich tomato sauce. Whether you’re cooking for your family on a busy weeknight or hosting a cozy dinner party with friends, these delicious meatballs are sure to be a hit. Join us as we explore the art of making Porcupine Meatballs and uncover tips, tricks, and variations to suit every taste preference.

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  • 1 lb ground beef
  • 2 cans (15 oz each) tomato sauce
  • 1/2 cup long grain white rice, uncooked
  • 1/2 cup water
  • 1/4 cup onion, finely chopped
  • 1 egg, beaten
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • Kosher salt and freshly ground pepper, to taste


Preparing the Meatballs:

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
  2. Mix Ingredients: In a large mixing bowl, combine the ground beef, uncooked rice, water, chopped onion, beaten egg, Worcestershire sauce, dried herbs, garlic powder, salt, and pepper. Mix until well combined.
  3. Shape Meatballs: Using your hands, shape the meat mixture into golf ball-sized meatballs and place them in the prepared baking dish.
  4. Prepare Sauce: In a separate bowl, mix together the tomato sauce with any remaining herbs and spices. Pour the sauce over the meatballs, ensuring they are evenly coated.
  5. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the meatballs are cooked through and the rice is tender.
  6. Serve: Remove the meatballs from the oven and let them cool for a few minutes before serving. Garnish with fresh herbs, if desired, and enjoy!

Cook’s Notes and Variations:

  • Rice Variations: Feel free to experiment with different types of rice for varying textures and flavors. Brown rice or wild rice can be substituted for white rice for a nuttier taste and chewier texture.
  • Herb Substitutions: If you don’t have all the dried herbs listed, you can use a combination of Italian seasoning or any other herbs you prefer. Fresh herbs can also be used in place of dried for added flavor.
  • Serving Suggestions: Porcupine meatballs pair well with a variety of side dishes, including mashed potatoes, steamed vegetables, or a crisp green salad. Get creative and customize your meal to suit your taste preferences.

Keto and Low-Carb Versions:

  • Keto Option: To make keto-friendly Porcupine Meatballs, substitute the white rice with cauliflower rice. You can also use almond flour or crushed pork rinds instead of breadcrumbs for binding.
  • Low-Carb Variation: For a low-carb version, simply reduce the amount of rice used in the meatball mixture or omit it altogether. You can also use a low-sugar tomato sauce or make your own sauce using fresh tomatoes and herbs.

Frequently Asked Questions (FAQs):

Q: Can I make these meatballs ahead of time? A: Yes, you can prepare the meatballs ahead of time and store them in the refrigerator for up to 24 hours before baking. Alternatively, you can freeze the uncooked meatballs for up to 3 months and bake them from frozen as needed.

Q: Can I use ground turkey instead of ground beef? A: Absolutely! Ground turkey or even ground chicken can be used as a leaner alternative to ground beef in this recipe. Just be sure to adjust the cooking time accordingly as poultry tends to cook faster than beef.

Q: Can I make these meatballs in a slow cooker? A: Yes, you can cook the meatballs in a slow cooker for 4-6 hours on low or 2-3 hours on high, depending on the size of the meatballs and your desired level of tenderness.

healty meal, low carbs meals, keto meal

With our easy-to-follow recipe and helpful tips, making Porcupine Meatballs at home has never been easier or more delicious. Whether you’re a seasoned home cook or a beginner in the kitchen, you’ll love the comforting flavors and simplicity of this classic dish. From family dinners to potluck gatherings, these savory meatballs are sure to be a crowd-pleaser every time. So roll up your sleeves, gather your ingredients, and get ready to enjoy a taste of homemade goodness with our mouthwatering Porcupine Meatballs recipe!

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