Indulge in the irresistible crunch of homemade Popcorn Chicken with this easy-to-follow recipe. Perfect for snacks, parties, or a quick meal, these bite-sized treats are sure to satisfy your cravings. Learn how to make crispy Popcorn Chicken that’s golden on the outside and juicy on the inside—all in the comfort of your own kitchen.
Ingredients
Gather these ingredients to prepare your Popcorn Chicken:
- 2 lbs boneless, skinless chicken breasts, cut into bite-size pieces
- 1 cup buttermilk
- 1 tsp hot sauce (optional, for added kick)
- 2 cups all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper (adjust to taste)
- 2 large eggs, whisked
- Vegetable or canola oil, for frying
Instructions
Follow these steps to achieve crispy perfection with your Popcorn Chicken:
- Marinate the Chicken: In a bowl, combine the buttermilk and hot sauce. Add the chicken pieces, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or ideally, overnight for maximum flavor.
- Prepare the Breading: In a shallow dish, mix the flour, garlic powder, paprika, salt, black pepper, and cayenne pepper. Stir well to evenly distribute the seasonings.
- Coat the Chicken: Remove the marinated chicken from the buttermilk mixture, allowing excess liquid to drip off. Dip each piece into the whisked eggs, then coat thoroughly with the seasoned flour mixture, pressing gently to adhere.
- Heat the Oil: In a deep skillet or frying pan, heat enough vegetable or canola oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- Fry the Chicken: Carefully place the breaded chicken pieces in the hot oil, in batches to avoid overcrowding. Fry for about 4-5 minutes, turning occasionally, until golden brown and cooked through. Use a slotted spoon to transfer the cooked chicken to a paper towel-lined plate to drain excess oil.
- Serve: Once all the chicken pieces are fried and drained, serve immediately with your favorite dipping sauce or enjoy as is for a tasty snack.
Cook’s Notes
- Temperature Control: Maintain oil temperature to ensure crispy results without excessive greasiness.
- Batch Cooking: Fry in batches to maintain oil temperature and avoid overcrowding, which can lead to uneven cooking.
- Dipping Sauces: Pair with classic sauces like ranch, barbecue, honey mustard, or your homemade sauce for extra flavor.
Variations
Explore different flavors and presentations of your Popcorn Chicken:
- Spicy Option: Increase cayenne pepper or add chili flakes to the breading mix for a spicier kick.
- Herb Infusion: Mix dried herbs like thyme, oregano, or basil into the flour mixture for an herbed variation.
- Parmesan Crust: Replace some flour with grated Parmesan cheese for a cheesy twist.
Keto Version
For a keto-friendly version of Popcorn Chicken, substitute almond flour or a mixture of almond flour and crushed pork rinds for the all-purpose flour. Use a low-carb buttermilk substitute like almond milk with vinegar or lemon juice.
Low Carb Version
To reduce carbs, use almond flour or coconut flour for the breading and skip the buttermilk marinade or use a keto-friendly alternative. Fry in avocado oil or olive oil for a healthier option.
Frequently Asked Questions (FAQs)
Q: Can I bake Popcorn Chicken instead of frying? A: Yes, you can achieve similar results by baking breaded chicken pieces in a preheated oven at 400°F (200°C) for 20-25 minutes, flipping halfway through for even cooking.
Q: How do I store leftover Popcorn Chicken? A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
Q: What can I serve with Popcorn Chicken? A: Popcorn Chicken pairs well with fries, coleslaw, or a fresh salad for a complete meal. It also makes a great appetizer with dipping sauces.
Q: Can I freeze Popcorn Chicken? A: Yes, you can freeze breaded but uncooked chicken pieces on a baking sheet until firm, then transfer to a freezer bag. Fry or bake from frozen as needed, adding a few extra minutes to cooking time.
Homemade Popcorn Chicken offers a delightful way to enjoy a classic snack or meal anytime. With crispy breading and tender chicken inside, it’s a versatile dish that’s sure to please both kids and adults alike. Whether you’re hosting a gathering or simply craving a tasty treat, this recipe ensures flavorful results with every bite.
