pizza with grapes


Grape and Ricotta Dessert Pizza: A Sweet Slice of Creativity


Transform Your Favorite Fruit into a Delectable Dessert Pizza

Dessert pizzas are a delightful way to satisfy your sweet cravings while getting creative with flavors and textures. In this recipe, we’ll guide you through crafting a Grape and Ricotta Dessert Pizza that’s both visually appealing and bursting with deliciousness. You’ll discover that grapes can be more than just a snack; they can be the star ingredient of a dessert that’s perfect for sharing with family and friends.


For the Pizza Dough:

  • 1 pound (about 2 cups) pizza dough, homemade or store-bought
  • 2 tablespoons olive oil
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon cinnamon

For the Topping:

  • 1 1/2 cups red grapes, seedless
  • 1 1/2 cups green grapes, seedless
  • 1 cup whole-milk ricotta cheese
  • 1/4 cup honey, for drizzling
  • 1/4 cup chopped fresh mint leaves, for garnish (optional)


1. Prepare the Dough:

  • Preheat your oven to 450°F (232°C).
  • Roll out the pizza dough on a lightly floured surface into a circle or rectangle, depending on your preference. Aim for a thickness of about 1/4 inch.

2. Sweeten the Dough:

  • In a small bowl, mix together the granulated sugar and cinnamon. Brush the olive oil evenly over the pizza dough, then sprinkle the cinnamon-sugar mixture on top.

3. Bake the Crust:

  • Place the prepared pizza dough on a baking sheet or pizza stone. Bake in the preheated oven for about 10-12 minutes or until the crust is golden brown and cooked through. Remove it from the oven and let it cool slightly.

4. Prepare the Grapes:

  • While the crust is baking, wash and dry the grapes. You can keep them on the vine for an elegant presentation or remove them if you prefer individual grapes.

5. Spread the Ricotta:

  • Once the pizza crust has cooled slightly, spread an even layer of ricotta cheese over it. You can leave a border around the edges if you like.

6. Add the Grapes:

  • Arrange the red and green grapes on top of the ricotta cheese. You can place them randomly or in a decorative pattern.

7. Drizzle with Honey:

  • Drizzle honey over the grape-topped pizza. The sweetness of the honey complements the natural sweetness of the grapes.

8. Garnish and Serve:

  • If desired, sprinkle the chopped fresh mint leaves over the pizza for a burst of color and a hint of freshness.
  • Slice your Grape and Ricotta Dessert Pizza into serving portions and serve it warm. The combination of the sweet, juicy grapes, creamy ricotta, and honey-drizzled crust will delight your taste buds.

9. Customize Your Presentation:

  • Get creative with your grape and ricotta dessert pizza by adding extra touches. Consider sprinkling chopped nuts like toasted almonds or pecans over the top for added crunch and flavor.

10. Pair It Up:

  • This dessert pizza is perfect for pairing with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

11. Experiment with Other Fruits:

  • While grapes are the star of this dessert, you can explore other fruit options. Sliced strawberries, fresh figs, or even poached pears can create unique and delicious variations.

12. Share and Savor:

  • Gather your loved ones and share this delightful grape and ricotta dessert pizza. The combination of flavors and textures will have everyone coming back for more.

Tips and Variations:

Customizing Your Grape and Ricotta Dessert Pizza


  • If you’d like a crispy crust, you can prebake the pizza dough for a few minutes before adding the toppings. Just be sure to watch it closely to avoid overbaking.
  • For an extra touch of flavor, you can toast the pizza crust with a light dusting of ground cinnamon before adding the ricotta and grapes.


  • Experiment with different cheeses. While ricotta is a classic choice, you can also try mascarpone or goat cheese for unique flavors.
  • Consider adding a drizzle of balsamic reduction for a tangy contrast to the sweetness of the grapes and honey.


  • Feel free to use any combination of grapes you prefer, whether it’s all red, all green, or a mix of different grape varieties. Each type of grape offers a slightly different flavor profile.


  • This dessert pizza is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator. You can reheat slices in the oven at a low temperature to restore some of the crispness.

Cook’s Note:


  • The Grape and Ricotta Dessert Pizza is a versatile treat. It makes a lovely dessert for a casual dinner party or a sweet snack for a cozy night in. Plus, it’s an excellent way to showcase the natural sweetness of grapes in a unique and satisfying way.

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