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Cinnamon rolls Recipe

Homemade Cinnamon Rolls: A Sweet and Comforting Treat

Indulge in the Aroma and Flavors of Freshly Baked Cinnamon Rolls

Few things in life are as comforting and delightful as the aroma of freshly baked cinnamon rolls wafting through your home. These soft, pillowy rolls swirled with cinnamon and topped with sweet icing are a true classic that can turn any morning or afternoon into a special occasion. In this recipe, we’ll guide you through creating your own homemade cinnamon rolls that are sure to fill your kitchen with warmth and your taste buds with joy.

Ingredients:

For the Dough:

  • 1 cup warm milk (110°F or 43°C)
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1/2 cup granulated sugar
  • 1/3 cup unsalted butter, melted
  • 2 large eggs
  • 4 cups all-purpose flour
  • 1 teaspoon salt

For the Filling:

  • 1/2 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 2 1/2 tablespoons ground cinnamon

For the Cream Cheese Icing:

  • 4 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Instructions:

1. Activate the Yeast:

  • In a small bowl, combine the warm milk and active dry yeast. Let it sit for about 5-10 minutes, or until it becomes frothy.

2. Mix the Dough:

  • In a large mixing bowl, mix together the melted butter, granulated sugar, eggs, and yeast mixture.
  • Add the salt and gradually incorporate the flour, one cup at a time, until a soft dough forms.

3. Knead the Dough:

  • Turn the dough out onto a floured surface and knead it for about 5-7 minutes, or until it becomes smooth and elastic.

4. First Rise:

  • Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

5. Roll Out the Dough:

  • Once the dough has risen, roll it out on a floured surface into a rectangle that’s approximately 16×21 inches.

6. Prepare the Filling:

  • Spread the softened butter evenly over the rolled-out dough.
  • In a small bowl, mix together the brown sugar and ground cinnamon. Sprinkle this mixture evenly over the buttered dough.

7. Roll Up the Dough:

  • Starting from the long side, roll the dough up tightly to form a log.

8. Cut into Rolls:

  • Use a sharp knife to cut the log into 12 equal slices.

9. Second Rise:

  • Place the slices in a greased 9×13-inch baking pan. Cover it with a kitchen towel and let it rise for another 30 minutes.

10. Preheat and Bake:

  • Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 25-30 minutes or until they’re golden brown.

11. Make the Cream Cheese Icing:

  • While the rolls are baking, prepare the cream cheese icing. In a mixing bowl, beat together the softened cream cheese and butter until smooth.
  • Gradually add the powdered sugar and vanilla extract, continuing to beat until the icing is creamy.

12. Ice the Rolls:

  • Once the cinnamon rolls are out of the oven and still warm, spread the cream cheese icing over them. It will melt slightly and create a gooey topping.

13. Serve and Enjoy:

  • Serve your homemade cinnamon rolls warm and savor the incredible combination of soft, cinnamon-swirled dough and sweet, creamy icing.
  • 14. Store for Later:
    • If you happen to have any leftover cinnamon rolls (which is a rare occurrence), you can store them in an airtight container at room temperature for up to 2-3 days. Be sure to cover them to keep them from drying out.

    15. Reheat and Enjoy:

    • To reheat cinnamon rolls, you can pop them in the microwave for about 20-30 seconds per roll, or warm them in a preheated oven at 350°F (175°C) for 5-10 minutes. Just be sure to keep an eye on them to prevent overcooking.

Tips and Variations:

Customizing Your Homemade Cinnamon Rolls

Tips:

  • For a softer texture, you can let the dough rise in the refrigerator overnight. This develops the flavor and makes it easier to work with.
  • If you prefer a gooey bottom on your cinnamon rolls, spread a layer of brown sugar and butter on the bottom of the baking pan before placing the rolls in it.

Variations:

  • Add a handful of chopped nuts, such as pecans or walnuts, to the filling for some extra crunch and flavor.
  • For a fruity twist, sprinkle raisins or chopped dried fruits like apricots or cranberries on top of the cinnamon-sugar mixture before rolling up the dough.

Customization:

  • Customize the level of cinnamon to suit your taste. If you love a bold cinnamon flavor, increase the amount in the filling. For a milder taste, use less.

Storage:

  • Leftover cinnamon rolls can be stored in an airtight container at room temperature for up to 2-3 days. You can also freeze them for longer storage.

Cook’s Note:

  • Homemade cinnamon rolls are a labor of love, but the rewards are sweet. Whether you enjoy them for breakfast, brunch, or as a special treat, these rolls are a comforting indulgence worth every effort.

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