Pistachio Cream Pie is a delightful and creamy dessert that’s perfect for pistachio lovers. This pie features a buttery graham cracker crust, a luscious pistachio cream filling, and a light, fluffy whipped cream topping. It’s easy to make and sure to impress your family and friends. Let’s dive into the recipe and learn how to create this delicious Pistachio Cream Pie step-by-step.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup granulated sugar
For the Pistachio Cream Filling:
- 1 package (3.4 oz) instant pistachio pudding mix
- 2 cups whole milk
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Green food coloring (optional)
For the Whipped Cream Topping:
- 1 cup heavy cream, chilled
- 2 tablespoons powdered sugar
- Chopped pistachios for garnish (optional)
Instructions
Step 1: Prepare the Crust
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
- Form the Crust: Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon or the bottom of a measuring cup to help pack it down tightly.
- Bake: Bake the crust in the preheated oven for 8-10 minutes, or until it is lightly golden. Remove from the oven and let it cool completely.
Step 2: Prepare the Pistachio Cream Filling
- Mix Pudding: In a large mixing bowl, whisk together the instant pistachio pudding mix and whole milk until thickened, about 2 minutes. Set aside.
- Whip Cream: In another bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Fold Together: Gently fold the whipped cream into the prepared pistachio pudding until well combined. Add a few drops of green food coloring if desired to enhance the color.
- Fill the Crust: Pour the pistachio cream filling into the cooled graham cracker crust, spreading it out evenly.
Step 3: Prepare the Whipped Cream Topping
- Whip Cream: In a clean bowl, beat the chilled heavy cream and powdered sugar until stiff peaks form.
- Top the Pie: Spread the whipped cream over the pistachio cream filling, creating a smooth, even layer.
- Garnish: Sprinkle with chopped pistachios if desired for an extra touch of flavor and decoration.
Step 4: Chill and Serve
- Chill: Refrigerate the pie for at least 4 hours, or until fully set.
- Serve: Slice and serve this delightful Pistachio Cream Pie chilled. Enjoy the creamy, nutty flavors in every bite!
Cooking Notes
- Crust: Ensure the crust is tightly packed and evenly pressed into the pie dish to prevent it from crumbling when sliced.
- Filling: For a richer flavor, you can substitute half-and-half or a combination of whole milk and heavy cream in place of just whole milk.
- Whipped Cream: Chill the mixing bowl and beaters before whipping the cream to ensure it whips up quickly and stays stable.
Frequently Asked Questions
Q: Can I make this pie ahead of time? A: Yes, this pie can be made a day in advance. Just keep it covered in the refrigerator until ready to serve.
Q: How do I store leftovers? A: Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Q: Can I use a different type of crust? A: Yes, you can use a traditional pie crust, a chocolate cookie crust, or even a shortbread crust for a different flavor profile.
Keto/Low Carb Version
To make a keto or low-carb version of Pistachio Cream Pie, follow these modifications:
- Crust: Use a crust made from almond flour, butter, and a low-carb sweetener.
- Sweeteners: Replace the granulated and powdered sugars with keto-friendly sweeteners like erythritol or monk fruit sweetener.
- Pudding: Use a homemade pistachio pudding recipe with keto-friendly ingredients.
Pistachio Cream Pie is a delightful and easy-to-make dessert that’s perfect for any occasion. With its creamy filling, buttery crust, and fluffy whipped cream topping, it’s sure to be a hit. Try this recipe today and enjoy a delicious homemade pie that’s full of nutty, sweet flavors!
Did you enjoy this Pistachio Cream Pie recipe? Share your experience in the comments below and tag us on social media with your delicious creations! For more delightful and easy recipes, subscribe to our blog and follow us for the latest updates. Happy baking!
