If you’re a fan of the classic Philly cheesesteak sandwich, then you’re in for a treat with this innovative twist on a beloved dish. Our Philly Cheesesteak Meatloaf takes all the flavors of the iconic sandwich and transforms them into a hearty and satisfying meatloaf that’s perfect for any meal. In this blog post, we’ll guide you through the steps to create this delicious recipe, along with FAQs, cook notes, variations, and even keto and low-carb versions for those following specific dietary restrictions.
Ingredients
- 1 pound of ground beef
- 1 diced onion
- 1 diced green bell pepper
- 1/2 cup of bread crumbs
- 1 egg
- 1/2 teaspoon of garlic powder
- 3 tablespoons of Worcestershire sauce
- 6 slices of Provolone cheese
- Salt and pepper to taste
- Olive oil
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
Step 2: Prepare the Meatloaf Mixture
- In a large mixing bowl, combine the ground beef, diced onion, diced green bell pepper, bread crumbs, egg, garlic powder, Worcestershire sauce, salt, and pepper.
- Mix the ingredients together until well combined.
Step 3: Form the Meatloaf
- Drizzle a baking sheet or loaf pan with olive oil to prevent sticking.
- Transfer the meatloaf mixture to the prepared baking sheet or loaf pan.
- Shape the mixture into a loaf shape, ensuring it’s evenly distributed and compacted.
Step 4: Bake the Meatloaf
- Place the meatloaf in the preheated oven and bake for 30 minutes.
- After 30 minutes, remove the meatloaf from the oven and top it with the slices of Provolone cheese.
- Return the meatloaf to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the meatloaf is cooked through.
Step 5: Serve and Enjoy
- Once the meatloaf is cooked, remove it from the oven and let it rest for a few minutes before slicing.
- Serve slices of the Philly Cheesesteak Meatloaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a side salad.
- Enjoy the delicious flavors of this unique twist on a classic dish!
Cook Notes and Variations
- Ground Beef Alternatives: You can substitute ground turkey or ground chicken for the ground beef if desired.
- Cheese Variation: Feel free to experiment with different types of cheese, such as Swiss or cheddar, to change up the flavor profile of the meatloaf.
- Vegetarian Option: For a vegetarian version, omit the ground meat and substitute with cooked lentils or a meat alternative such as Beyond Meat.
Keto and Low-Carb Version
For a keto-friendly or low-carb version of this recipe, you can make the following modifications:
- Bread Crumbs Substitute: Use almond flour or crushed pork rinds instead of bread crumbs to reduce the carb content.
- Onion and Bell Pepper: Limit the amount of onion and bell pepper used or substitute with lower-carb vegetables such as mushrooms or zucchini.
- Worcestershire Sauce: Use a low-carb Worcestershire sauce or omit it altogether.
FAQs
Q: Can I make this meatloaf ahead of time? A: Yes, you can prepare the meatloaf mixture ahead of time and refrigerate it until you’re ready to bake it. You can also bake the meatloaf in advance and reheat it before serving.
Q: Can I freeze leftovers? A: Yes, you can freeze any leftover meatloaf slices in an airtight container for up to 3 months. Thaw them in the refrigerator overnight before reheating them in the microwave or oven.
Q: Can I use a different type of cheese? A: Absolutely! Feel free to use your favorite cheese or experiment with different varieties to suit your taste preferences.
In conclusion, our Philly Cheesesteak Meatloaf is a delicious and satisfying twist on the classic meatloaf recipe. With its flavorful combination of ground beef, onions, bell peppers, and gooey Provolone cheese, it’s sure to become a new family favorite. Whether you’re serving it for a weeknight dinner or a special occasion, this unique meatloaf recipe is guaranteed to impress. Give it a try and enjoy the irresistible flavors of Philly cheesesteak in meatloaf form!
