Philly Cheesesteak Egg Rolls

Philly Cheesesteak Egg Rolls combine the savory flavors of a classic Philly cheesesteak with the crispy texture of an egg roll. These appetizers are perfect for parties, game day, or any time you’re craving a delicious snack. The combination of seasoned ground beef, bell peppers, onions, and melty cheese wrapped in a crunchy egg roll wrapper is irresistible. Let’s get started on making these tasty treats!

Ingredients

• 1 lb ground beef
• 1/2 chopped green bell pepper
• 1 chopped yellow onion
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste
• 2 tbsp butter
• 24 egg roll wrappers
• 12 slices cheese of choice (provolone, American, or cheddar), cut in half
• 3/4 cup vegetable oil for frying

Instructions

Step 1: Prepare the Filling

1. Cook the Beef: In a large skillet, melt the butter over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through. Drain any excess fat.
2. Add Vegetables: Add the chopped green bell pepper and chopped yellow onion to the skillet. Cook until the vegetables are tender, about 5-7 minutes.
3. Season the Filling: Stir in the Worcestershire sauce and season with salt and pepper to taste. Cook for an additional 2 minutes to let the flavors combine. Remove from heat and let the filling cool slightly.

Step 2: Assemble the Egg Rolls

1. Prepare Wrappers: Lay an egg roll wrapper on a clean, dry surface with one of the corners pointing towards you (like a diamond shape).
2. Add Cheese: Place a half slice of cheese on the wrapper, about 1 inch from the bottom corner.
3. Add Filling: Spoon about 2 tablespoons of the beef mixture over the cheese.
4. Roll the Egg Roll: Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll tightly towards the top corner. Moisten the top corner with a little water to seal the edge. Repeat with the remaining wrappers and filling.

Step 3: Fry the Egg Rolls

1. Heat Oil: In a large, deep skillet or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
2. Fry Egg Rolls: Carefully place a few egg rolls in the hot oil, seam side down. Fry in batches, turning occasionally, until golden brown and crispy, about 3-4 minutes per side.
3. Drain: Remove the egg rolls with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

Step 4: Serve

1. Cool Slightly: Let the egg rolls cool for a few minutes before serving.
2. Serve with Dip: Serve the Philly Cheesesteak Egg Rolls with your favorite dipping sauce, such as ketchup, ranch dressing, or cheese sauce.

Cooking Notes

• Cheese: Provolone, American, or cheddar cheese works well for this recipe. You can also mix and match to find your favorite combination.
• Meat: Ground beef is used for convenience, but you can use thinly sliced steak if you prefer a more authentic cheesesteak experience.
• Vegetables: Feel free to add other vegetables like mushrooms or jalapeños for extra flavor.

Variations

• Spicy Egg Rolls: Add some chopped jalapeños or a pinch of red pepper flakes to the beef mixture for a spicy kick.
• Chicken Cheesesteak Egg Rolls: Substitute ground chicken or thinly sliced chicken breast for the ground beef.
• Vegetarian Egg Rolls: Use a plant-based ground meat substitute and add more vegetables to make a vegetarian version.

Keto Version

To make a keto-friendly version, use egg roll wrappers made from almond flour or another low-carb alternative. Ensure all other ingredients are low in carbs.

Low Carb Version

For a lower-carb option, skip the wrappers and serve the filling in lettuce cups or on top of a salad.

Philly Cheesesteak Egg Rolls are a fun and delicious twist on the classic sandwich, perfect for any occasion. The combination of seasoned beef, sautéed vegetables, and melted cheese wrapped in a crispy egg roll shell is sure to be a hit with family and friends. Enjoy making and serving these tasty egg rolls as an appetizer, snack, or even a main course. Happy cooking!