Savor the Flavor: Philly Cheesesteak Casserole Extravaganza
Embark on a culinary journey that pays homage to the iconic Philly Cheesesteak with our mouthwatering Philly Cheesesteak Casserole recipe. This delectable twist on a classic is designed to captivate your taste buds with every bite. Join us as we delve into the world of savory beef, melted cheese, and perfectly sautéed vegetables, all layered into a casserole that’s as comforting as it is indulgent. Get ready to elevate your casserole game and leave a lasting impression at the dinner table.
Ingredients:
For the Casserole:
- 2 lbs thinly sliced sirloin or ribeye steak
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- Salt and black pepper to taste
- 8 oz provolone cheese, sliced
- 8 oz mozzarella cheese, shredded
- Fresh parsley, chopped for garnish
For the Keto Version:
- Replace onions with shallots for a lower-carb alternative.
- Opt for a mix of provolone and Swiss cheese for a keto-friendly cheese combination.
For the Low-Carb Version:
- Substitute onions with shallots for a lower-carb alternative.
- Choose a low-carb cheese blend, such as cheddar and Monterey Jack.
Instructions:
Step 1: Sauté the Steak In a large skillet, heat olive oil over medium-high heat. Sauté the thinly sliced steak until browned on all sides. Season with salt and black pepper. Remove the steak from the skillet and set it aside.
Step 2: Sauté the Vegetables In the same skillet, add a bit more oil if needed. Sauté the sliced onions, green and red bell peppers, and mushrooms until softened. Add minced garlic and cook for an additional minute.
Step 3: Layer the Casserole Preheat your oven to 375°F (190°C). In a greased casserole dish, layer half of the sautéed steak, followed by half of the sautéed vegetables. Place slices of provolone cheese over the vegetables. Repeat the layers with the remaining steak, vegetables, and provolone cheese. Top the casserole with shredded mozzarella cheese.
Step 4: Bake to Perfection Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
Step 5: Garnish and Serve Remove the casserole from the oven, garnish with chopped fresh parsley, and let it rest for a few minutes before serving.
Cook Notes:
- If using frozen sliced steak, make sure to thaw it before cooking to ensure even browning.
- Feel free to customize the vegetable mix based on your preferences.
Variations:
Spicy Jalapeño Kick: Add sliced jalapeños to the vegetable mix for a spicy twist. The Spicy Jalapeño Philly Cheesesteak Casserole variation introduces a fiery kick to the classic.
Mushroom Lovers’ Dream: Increase the quantity of mushrooms or mix in different mushroom varieties. The Mushroom Lovers’ Philly Cheesesteak Casserole variation enhances the earthy richness of the dish.
Garlic Parmesan Infusion: Incorporate grated Parmesan cheese and minced garlic into the layers for an extra burst of flavor. The Garlic Parmesan Philly Cheesesteak Casserole variation elevates the cheesy goodness.
Keto Version: For a keto-friendly adaptation, replace onions with shallots for a lower-carb alternative. Opt for a mix of provolone and Swiss cheese for a keto-friendly cheese combination.
Low-Carb Version: Navigate the low-carb route by substituting onions with shallots for a lower-carb alternative. Choose a low-carb cheese blend, such as cheddar and Monterey Jack.
The Philly Cheesesteak Casserole is a testament to the timeless appeal of the classic sandwich, transformed into a comforting casserole that brings joy to every bite. As we explored the original recipe and its keto and low-carb adaptations, it became clear that this dish is a crowd-pleaser with endless possibilities for customization.
Share this culinary masterpiece with family and friends, experimenting with variations to create your personalized Philly Cheesesteak Casserole symphony. May your kitchen be filled with the savory aroma of steak and melted cheese, and may every forkful transport you to the streets of Philadelphia. Embrace the heartiness of this casserole, knowing that comfort and flavor are just a casserole dish away.
