Philly Cheese Steak Meatloaf

Heavenly Philly Cheese Steak Meatloaf: A Twist on a Classic Favorite!

healty meal, low carbs meals, keto meal

Are you ready to elevate your meatloaf game to a whole new level of deliciousness? Our Philly Cheese Steak Meatloaf is a mouthwatering fusion of classic comfort food and iconic Philly cheese steak flavors. Packed with tender ground beef, savory onions, peppers, mushrooms, and gooey melted cheese, this hearty dish is sure to become a family favorite. Join us as we delve into the art of creating this sensational meatloaf that’s bound to impress even the pickiest of eaters!


For the Meatloaf:

  • 1/2 tablespoon olive oil or vegetable oil
  • 1 cup diced yellow onions
  • 2 cups diced green peppers
  • 1 cup sliced mushrooms, fresh or canned
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons pepper
  • 2 pounds lean ground beef
  • 2 large eggs
  • 1/4 cup milk
  • 1 cup bread crumbs
  • 0.87 ounces brown gravy mix
  • 2 teaspoons garlic powder
  • 2 teaspoons Worcestershire sauce
  • 1/2 tablespoon steak spice

For the Topping:

  • 2 cups shredded mozzarella and cheddar cheese blend


1. Preheat the Oven:

  1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish with cooking spray or oil.

2. Prepare the Vegetables:

  1. In a skillet, heat the olive oil over medium heat. Add the diced onions, green peppers, and sliced mushrooms. Season with salt and pepper.
  2. Sauté the vegetables until they are softened and slightly caramelized, about 5-7 minutes. Remove from heat and set aside to cool.

3. Prepare the Meatloaf Mixture:

  1. In a large mixing bowl, combine the ground beef, sautéed vegetables, eggs, milk, bread crumbs, brown gravy mix, garlic powder, Worcestershire sauce, and steak spice. Mix until well combined.
  2. Transfer the meatloaf mixture to the prepared baking dish and shape it into a loaf shape, ensuring it’s evenly distributed.

4. Bake the Meatloaf:

  1. Place the meatloaf in the preheated oven and bake for 45-50 minutes, or until it’s cooked through and the internal temperature reaches 160°F (71°C).

5. Add the Cheese Topping:

  1. Remove the meatloaf from the oven and sprinkle the shredded mozzarella and cheddar cheese blend evenly over the top.
  2. Return the meatloaf to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

6. Serve and Enjoy:

  1. Once the cheese is melted and golden brown, remove the meatloaf from the oven and let it cool slightly before slicing.
  2. Serve the Philly Cheese Steak Meatloaf warm, garnished with fresh parsley if desired. Enjoy the savory flavors and cheesy goodness!

Cook Notes and Variations:

  • Make It Gluten-Free: For a gluten-free version of this meatloaf, substitute the bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers.
  • Customize the Vegetables: Feel free to customize the vegetables in this recipe to suit your taste preferences. You can add or omit any vegetables you like, such as diced tomatoes, jalapeños, or spinach.
  • Experiment with Cheese: While the recipe calls for a mozzarella and cheddar cheese blend, you can mix and match your favorite cheeses. Try using provolone, Swiss, or Monterey Jack for a different flavor profile.

Frequently Asked Questions (FAQs):

Q: Can I use ground turkey instead of ground beef? A: Yes, you can substitute ground turkey for the ground beef if you prefer a lighter option. Just be aware that ground turkey tends to be leaner, so you may need to adjust the seasoning to taste.

Q: Can I freeze leftover meatloaf? A: Absolutely! Meatloaf freezes well and makes for a convenient meal prep option. Once cooled, slice the meatloaf into individual portions, wrap them tightly in plastic wrap or foil, and store them in an airtight container in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.

Q: How do I know when the meatloaf is done? A: The best way to ensure your meatloaf is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the meatloaf, and it should register 160°F (71°C) when fully cooked.

Keto and Low-Carb Versions:

  • Keto-Friendly Option: To make this recipe keto-friendly, omit the bread crumbs and brown gravy mix. You can replace the bread crumbs with almond flour or crushed pork rinds for added texture. Serve the meatloaf with a side of keto-friendly vegetables such as cauliflower mash or roasted Brussels sprouts.
  • Low-Carb Variation: For a low-carb version, reduce or omit the bread crumbs altogether. You can also swap the milk for unsweetened almond milk and use a low-carb gravy mix to further reduce the carb content.
  • In conclusion, our Philly Cheese Steak Meatloaf is a mouthwatering twist on a classic favorite that’s sure to impress your taste buds. With its savory combination of ground beef, sautéed vegetables, and gooey melted cheese, this hearty dish is perfect for family dinners or entertaining guests. Whether you’re following a keto lifestyle or simply looking for a delicious and comforting meal, this meatloaf recipe is sure to satisfy. So why wait? Give it a try today and enjoy the cheesy goodness of our Philly Cheese Steak Meatloaf!

Indulge in the savory goodness of our Philly Cheese Steak Meatloaf! If you have any questions or feedback, feel free to leave a comment below. We’d love to hear from you!

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