Perfect for Breakfast

If You Have 1 Cup of Oats, Make This Recipe in Just 5 Minutes! Perfect for Breakfast

healty meal, low carbs meals, keto meal

Are you often rushing in the mornings but still want a nutritious and delicious breakfast option? Look no further! This quick and easy recipe requires just three simple ingredients and can be whipped up in just five minutes. Say goodbye to breakfast stress and hello to a satisfying meal that will keep you fueled throughout the day. Let’s dive into the details of this perfect breakfast recipe!


  • Quick oats: 1 cup (100g)
  • Milk: 2/3 cup (158ml)
  • Ripe banana: 2


  1. Prepare the Oats: In a microwave-safe bowl, combine 1 cup of quick oats and 2/3 cup of milk. Stir until the oats are fully submerged in the milk.
  2. Microwave: Place the bowl in the microwave and cook on high for 2-3 minutes, or until the oats are cooked and the mixture has thickened to your desired consistency. Stir halfway through the cooking time to ensure even cooking.
  3. Mash the Banana: While the oats are cooking, peel and mash two ripe bananas in a separate bowl using a fork or potato masher. Mash until smooth with no large chunks remaining.
  4. Combine: Once the oats are cooked, carefully remove the bowl from the microwave. Add the mashed bananas to the oatmeal and stir until well combined.
  5. Serve: Divide the banana oatmeal mixture into serving bowls and garnish with your favorite toppings, such as sliced bananas, berries, nuts, or a drizzle of honey or maple syrup.
  6. Enjoy: Serve the banana oatmeal immediately while it’s still warm and enjoy a nutritious and satisfying breakfast in just five minutes!

Cook Notes and Variations:

  • Texture Preference: Adjust the amount of milk according to your desired oatmeal consistency. For a thicker oatmeal, use less milk, and for a creamier texture, add more milk.
  • Sweetness Level: Depending on the ripeness of your bananas, you may find the oatmeal sweet enough on its own. Feel free to add a touch of honey, maple syrup, or a sprinkle of cinnamon for extra sweetness and flavor.
  • Toppings Galore: Get creative with your oatmeal toppings! Experiment with different fruits, nuts, seeds, or even chocolate chips to add variety and texture to your breakfast bowl.

Keto and Low-Carb Versions:

  • Keto Version: Oats are relatively high in carbs, so this recipe may not be suitable for strict keto diets. However, you can try substituting the oats with almond flour or coconut flour for a lower-carb alternative. Use unsweetened almond milk or coconut milk instead of regular milk, and sweeten with a keto-friendly sweetener such as stevia or erythritol.
  • Low-Carb Version: To reduce the carb content of this recipe, you can use fewer oats or omit them altogether. Instead, focus on the mashed banana as the main ingredient and add protein-rich toppings such as Greek yogurt, nuts, or seeds for a satisfying low-carb breakfast option.


Q: Can I use old-fashioned oats instead of quick oats? A: Yes, you can! Just keep in mind that old-fashioned oats will take longer to cook, so you may need to adjust the cooking time accordingly.

Q: Can I make this recipe ahead of time and reheat it later? A: Yes, you can! Prepare the oatmeal as directed and store it in an airtight container in the refrigerator for up to 2-3 days. Reheat in the microwave or on the stovetop before serving, adding a splash of milk if needed to loosen the consistency.

Q: Can I use plant-based milk instead of dairy milk? A: Absolutely! Feel free to use your favorite plant-based milk such as almond milk, soy milk, or oat milk for a dairy-free version of this recipe.

Q: Can I add protein powder to this recipe? A: Yes, you can! Adding a scoop of your favorite protein powder to the oatmeal mixture is a great way to boost the protein content of your breakfast and keep you feeling full and satisfied.

Q: Can I freeze the banana oatmeal for later? A: While it’s best enjoyed fresh, you can freeze individual portions of the banana oatmeal in freezer-safe containers for quick and easy breakfasts on busy mornings. Simply thaw in the refrigerator overnight and reheat as needed.

In conclusion, this banana oatmeal recipe is a lifesaver for busy mornings when you need a quick and satisfying breakfast option. With just three simple ingredients and five minutes of your time, you can enjoy a nutritious and delicious meal that will keep you energized throughout the day. Whether you’re a busy parent, a student rushing to class, or anyone in need of a hassle-free breakfast solution, this recipe is sure to become a new favorite. Give it a try and start your day off right with a bowl of warm and comforting banana oatmeal!

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healty meal, low carbs meals, keto meal

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healty meal, low carbs meals, keto meal

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