Penuche fudge is a classic and delightful confection made with brown sugar, giving it a rich, caramel-like flavor. Unlike traditional chocolate fudge, penuche has a unique taste and creamy texture that sets it apart. It’s perfect for holiday treats, gifts, or simply indulging in a sweet moment. Here’s a step-by-step guide to making this delicious treat.
Ingredients
- 2 cups light brown sugar, packed
- 1 cup granulated sugar
- 2/3 cup evaporated milk
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups confectioners sugar, sifted
- 1 cup pecans or walnuts, chopped
- Nonstick spray (for preparing the pan)
Instructions
Step 1: Prepare the Pan
- Line the Pan: Line an 8×8-inch baking dish with parchment paper, allowing some overhang on the sides for easy removal. Lightly spray the parchment paper with nonstick spray.
Step 2: Cook the Sugar Mixture
- Combine Ingredients: In a medium saucepan, combine the light brown sugar, granulated sugar, evaporated milk, unsalted butter, and salt.
- Heat the Mixture: Cook over medium heat, stirring constantly until the sugar dissolves and the mixture comes to a boil.
- Boil to Soft Ball Stage: Once the mixture starts boiling, reduce the heat to medium-low and continue to cook without stirring until the mixture reaches the soft ball stage (238°F or 114°C) on a candy thermometer. This will take about 10-15 minutes.
Step 3: Cool the Mixture
- Remove from Heat: Once the mixture reaches the soft ball stage, remove the saucepan from the heat.
- Cool Slightly: Let the mixture cool for about 5 minutes. This will help it to thicken slightly.
Step 4: Beat and Add Flavorings
- Add Vanilla Extract: Stir in the vanilla extract.
- Beat the Mixture: Using an electric hand mixer or a wooden spoon, beat the mixture until it begins to thicken and lose its gloss. This should take about 5-7 minutes.
Step 5: Add Confectioners Sugar and Nuts
- Sift in Confectioners Sugar: Gradually add the sifted confectioners sugar, beating until fully incorporated and the mixture is smooth.
- Add Nuts: Fold in the chopped pecans or walnuts.
Step 6: Pour and Set
- Pour into Pan: Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
- Set: Let the fudge cool completely at room temperature or in the refrigerator until firm. This will take about 2-3 hours.
Step 7: Slice and Serve
- Remove from Pan: Once the fudge is set, lift it out of the pan using the overhanging parchment paper.
- Slice: Cut the fudge into small squares using a sharp knife.
- Serve: Enjoy your homemade penuche fudge! Store any leftovers in an airtight container at room temperature.
Cook’s Notes
- Consistency: If the fudge seems too soft or doesn’t set properly, you might not have cooked it to the correct temperature. Using a candy thermometer ensures accuracy.
- Nuts: Feel free to omit the nuts if you prefer a smooth fudge or if you have nut allergies.
- Storage: Penuche fudge can be stored in an airtight container at room temperature for up to a week or refrigerated for up to two weeks.
FAQ
Can I use dark brown sugar instead of light brown sugar?
While you can use dark brown sugar, it will result in a stronger molasses flavor, altering the taste of traditional penuche fudge.
Can I freeze penuche fudge?
Yes, penuche fudge freezes well. Wrap the fudge tightly in plastic wrap and store it in an airtight container in the freezer for up to 3 months. Thaw at room temperature before serving.
What is the soft ball stage?
The soft ball stage is a term used in candy making to describe the point at which a sugar syrup, when dropped into cold water, forms a soft, pliable ball. This stage occurs at around 238°F (114°C).
How can I prevent my fudge from being grainy?
Ensure the sugar is fully dissolved before bringing it to a boil and avoid stirring the mixture while it cooks to the soft ball stage. Beating the mixture properly after removing it from heat also helps achieve a smooth texture.
Can I add other flavorings or mix-ins?
Absolutely! You can add other extracts, such as maple or almond, or mix in dried fruits or chocolate chips for a different twist.
Penuche fudge is a delectable treat that offers a unique and rich caramel flavor, setting it apart from traditional chocolate fudge. With its creamy texture and delightful sweetness, it’s sure to be a favorite at any gathering. Follow this simple recipe to create a batch of this classic fudge and enjoy the timeless taste of penuche.
