Get ready to tantalize your taste buds with our heavenly Pecan Cream Cheese Rolls recipe. These irresistible treats combine the rich flavors of cream cheese, pecans, and cinnamon nestled within a fluffy crescent roll dough. Whether you’re treating yourself to a sweet morning indulgence or impressing guests at brunch, these rolls are guaranteed to steal the show. Join us on a journey to pastry perfection as we dive into the delicious details of this delectable recipe.
Ingredients:
- 8oz refrigerated crescent roll dough
- 1 cup pecan pieces
- ½ cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter
- 4 oz cream cheese, chilled
- 6 tablespoons butter, melted
- ½ cup cream soda
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Prepare a baking dish by greasing it lightly with butter or lining it with parchment paper.
- Prepare the Filling:
- In a small bowl, combine the pecan pieces, brown sugar, cinnamon, and 2 tablespoons of melted butter. Mix until well combined and set aside.
- Roll Out the Dough:
- Unroll the crescent roll dough and separate it into triangles along the perforated lines.
- Spread a thin layer of chilled cream cheese onto each triangle of dough.
- Add the Filling:
- Spoon the pecan mixture evenly onto each triangle of dough, spreading it out to cover the surface.
- Roll Up the Dough:
- Starting at the wide end of each triangle, roll up the dough to encase the filling. Place the rolls seam side down in the prepared baking dish.
- Brush with Butter and Soda:
- Pour the remaining melted butter over the tops of the rolls, ensuring they are well coated.
- Carefully pour the cream soda around the edges of the baking dish, avoiding direct contact with the rolls.
- Bake to Perfection:
- Transfer the baking dish to the preheated oven and bake for 25-30 minutes, or until the rolls are golden brown and puffed up.
- Serve and Enjoy:
- Remove the rolls from the oven and let them cool slightly before serving.
- Serve warm and indulge in the deliciousness of Pecan Cream Cheese Rolls!
Cook’s Notes and Variations:
- Make Ahead: These rolls can be assembled ahead of time and refrigerated overnight. Simply cover the baking dish with plastic wrap and store it in the fridge until ready to bake. Allow the rolls to come to room temperature before baking.
- Add a Glaze: For an extra touch of sweetness, drizzle the baked rolls with a simple glaze made from powdered sugar and milk.
- Experiment with Nuts: Feel free to swap out the pecans for your favorite nuts or a combination of nuts for added texture and flavor.
- Make Mini Rolls: To create bite-sized treats, use mini crescent roll dough and reduce the baking time accordingly.
Frequently Asked Questions (FAQs):
Q: Can I use homemade crescent roll dough instead of refrigerated dough? A: Yes, you can certainly use homemade crescent roll dough if you prefer. Simply roll out the dough into triangles and proceed with the recipe as directed.
Q: Can I use different types of soda for the recipe? A: While cream soda adds a unique sweetness to the rolls, you can experiment with other sodas such as cola or ginger ale for a different flavor profile.
Q: Are these rolls suitable for a keto or low-carb diet? A: Unfortunately, this recipe is not keto-friendly or low-carb due to the use of crescent roll dough, sugar, and cream soda. However, you can explore alternative recipes that use keto-friendly ingredients such as almond flour and sugar substitutes.
Q: Can I freeze the baked rolls for later? A: Yes, you can freeze the baked rolls for later enjoyment. Allow them to cool completely, then wrap them tightly in plastic wrap and aluminum foil before storing them in the freezer. To reheat, simply thaw in the refrigerator overnight and warm in the oven before serving.
Keto Version and Low-Carb Adaptation:
For those following a keto or low-carb lifestyle, here’s a modified version of the recipe:
Keto Pecan Cream Cheese Rolls:
- Substitute refrigerated crescent roll dough with homemade keto-friendly dough made from almond flour, cream cheese, and eggs.
- Replace brown sugar with a sugar-free sweetener such as erythritol or stevia.
- Instead of cream soda, use unsweetened almond milk or heavy cream to moisten the rolls.
With our Pecan Cream Cheese Rolls recipe, you can treat yourself to a heavenly indulgence that’s perfect for any occasion. Whether enjoyed as a sweet breakfast treat or a decadent dessert, these rolls are guaranteed to satisfy your cravings and leave you craving more. So, gather your ingredients and get ready to embark on a journey to pastry perfection with these irresistible Pecan Cream Cheese Rolls!
