Prepare to be surprised by this hearty and delicious oven-baked bacon and eggs recipe, complemented with potatoes and pork loin. This dish is perfect for a fulfilling breakfast or brunch. Follow these detailed steps to create a savory and satisfying meal that will impress everyone.
Ingredients
- 400g bacon slices
- 2 potatoes
- 1 pinch of salt (divided)
- 1 pinch of black pepper (divided)
- 1 pinch of sweet paprika (divided)
- 6 small pork loin steaks
- 300g grated mozzarella cheese (divided)
- 6 whole eggs
- Barbecue sauce for brushing
Instructions
Preparing the Baking Dish
- Arrange the Bacon: Start by adding 400g of bacon slices to a rectangular baking dish. Arrange the bacon slices all around the edges of the dish, allowing them to hang over the sides. This will create a bacon “crust” for the dish. Set aside.
Layering the Potatoes and Pork Loin
- Prepare the Potatoes: Cut two potatoes into round slices. Transfer half of the potato slices to the baking dish, arranging them on top of the bacon slices.
- Season the Potatoes: Season the potato layer with a pinch of salt, a pinch of black pepper, and a pinch of sweet paprika.
- Add Pork Loin and Cheese: Place three small pork loin steaks on top of the seasoned potatoes. Sprinkle 150g of grated mozzarella cheese over the pork loin.
- Add the Second Layer of Potatoes: Arrange the remaining potato slices over the mozzarella cheese. Season again with another pinch of salt, black pepper, and sweet paprika.
- Add More Pork Loin and Cheese: Place the remaining three small pork loin steaks on top of the second layer of potatoes. Sprinkle the remaining 150g of grated mozzarella cheese over the pork loin. Set aside.
Adding the Eggs
- Prepare the Eggs: In a small bowl, crack six whole eggs and whisk them lightly.
- Add Eggs to Baking Dish: Pour the eggs over the layered ingredients in the baking dish, ensuring they are evenly distributed. Fold the bacon slices over the eggs and other ingredients, covering them completely.
Baking
- Cover and Bake: Cover the baking dish with aluminum foil. Preheat your oven to 180°C (350°F) and bake for 45 minutes. Keep an eye on the dish, as baking times may vary depending on your oven’s power.
- Unmold and Brush with Barbecue Sauce: After baking, remove the dish from the oven and carefully unmold it onto a baking sheet. Brush barbecue sauce all over the bacon to add flavor and help it crisp up.
- Bake Until Golden Brown: Return the baking sheet to the oven and bake until the bacon is golden brown and crispy, about 10-15 minutes.
Serving
- Serve and Enjoy: Once the bacon is golden brown, remove the dish from the oven. Let it cool slightly before slicing. Serve and enjoy this savory, layered breakfast or brunch dish.
Tips and Variations
- Vegetable Additions: Add other vegetables such as bell peppers, onions, or spinach to the layers for added flavor and nutrition.
- Cheese Variations: Substitute mozzarella with other cheeses like cheddar, gouda, or Swiss for different flavor profiles.
- Spice It Up: Add a pinch of red pepper flakes or cayenne pepper to the seasoning for a spicy kick.
- Vegan Option: Use plant-based bacon, tofu, or tempeh instead of pork loin, and substitute eggs with a vegan egg alternative for a plant-based version of this dish.
This oven-baked bacon and eggs with potatoes and pork loin recipe is a hearty and flavorful dish that is perfect for breakfast or brunch. The layers of potatoes, pork loin, and cheese combined with the crispy bacon create a satisfying meal that is sure to impress. Share this recipe with your friends and family to spread the joy of cooking. Don’t forget to leave a comment with the name of your city; we’d love to hear from you and leave a heart in return. Happy cooking, and see you in the next recipe!
This recipe combines the savory flavors of bacon, eggs, potatoes, and pork loin to create a delicious and satisfying meal. Perfect for any occasion, this dish is sure to become a favorite. Enjoy!
