This One Pot Mexican Rice Casserole is a quick and easy meal that’s perfect for busy weeknights. It combines seasoned ground beef, sweet corn, rice, and a blend of cheeses to create a flavorful and satisfying dish. With minimal cleanup and maximum flavor, this casserole is sure to become a family favorite.
Ingredients:
- 1 small onion, diced
- 1 pound ground beef
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 packet taco seasoning
- 1 teaspoon garlic powder
- 1 (15 oz) can sweet corn, drained
- 1½ cups beef broth
- 8 ounces tomato sauce
- ½ cup salsa
- 1 cup white rice
- 1 cup Mexican 3 cheese blend, shredded
Instructions:
- Brown the Beef and Onions:
- In a large pot or deep skillet, add the diced onion and ground beef. Cook over medium-high heat until the beef is browned and the onions are softened, about 5-7 minutes.
- Drain any excess fat from the pot.
- Season the Beef:
- Add the salt, black pepper, taco seasoning, and garlic powder to the beef mixture. Stir well to combine.
- Add the Vegetables and Liquids:
- Add the drained sweet corn, beef broth, tomato sauce, and salsa to the pot. Stir to combine.
- Add the Rice:
- Stir in the white rice, making sure it is evenly distributed in the liquid.
- Cook the Casserole:
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 18-20 minutes, or until the rice is tender and has absorbed most of the liquid. Stir occasionally to prevent the rice from sticking to the bottom of the pot.
- Add the Cheese:
- Once the rice is cooked, remove the pot from heat. Sprinkle the shredded Mexican 3 cheese blend over the top of the casserole.
- Cover the pot again and let it sit for a few minutes until the cheese is melted and bubbly.
- Serve:
- Serve the casserole hot, garnished with additional toppings if desired, such as chopped cilantro, sour cream, or diced avocado.
Cook’s Tips and Variations:
- Rice Variety: For a different texture, you can use brown rice or a mix of white and brown rice. Adjust the cooking time and liquid accordingly.
- Spiciness: If you prefer a spicier dish, use a hot salsa or add a chopped jalapeño to the beef mixture.
- Vegetarian Option: Substitute the ground beef with a plant-based ground meat alternative or use black beans for a vegetarian version.
- Additional Vegetables: Feel free to add other vegetables like bell peppers, diced tomatoes, or black beans to the casserole.
- Cheese Variations: Try different types of cheese such as cheddar, Monterey Jack, or a spicy pepper jack for extra flavor.
Frequently Asked Questions (FAQs):
Q: Can I use instant rice for this recipe? A: Yes, you can use instant rice. Adjust the cooking time according to the package instructions, as instant rice cooks faster than regular white rice.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
Q: Can I make this casserole in advance? A: Yes, you can prepare the casserole up to the point of adding the cheese. Let it cool, then store in the refrigerator. When ready to serve, reheat on the stovetop, add the cheese, cover, and let it melt before serving.
Q: Can I freeze this casserole? A: Yes, this casserole freezes well. Let it cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Q: What can I serve with this casserole? A: This casserole is a complete meal on its own, but you can serve it with a side of tortilla chips, a simple green salad, or a side of guacamole.
This One Pot Mexican Rice Casserole is an easy and delicious meal that brings the bold flavors of Mexican cuisine to your dinner table. With its combination of seasoned beef, sweet corn, rice, and melted cheese, it’s a dish that’s sure to satisfy everyone’s cravings. The convenience of cooking everything in one pot means less cleanup and more time to enjoy with your family. Try this recipe for a hearty, flavorful meal that will quickly become a household favorite!
