If you’re in the mood for a quick and satisfying meal that’s bursting with flavor, look no further than One-Pan Shrimp Fettuccine Alfredo. This creamy and indulgent pasta dish features succulent shrimp, tender fettuccine noodles, and a rich Alfredo sauce—all cooked in just one pan for easy cleanup. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to impress. In this blog post, we’ll walk you through how to make One-Pan Shrimp Fettuccine Alfredo, along with some helpful tips, variations, and keto-friendly options.
Frequently Asked Questions (FAQs)
Q: Can I use frozen shrimp instead of fresh? A: Yes, you can use frozen shrimp for this recipe. Simply thaw them in the refrigerator overnight or under cold running water before cooking.
Q: Can I use a different type of pasta? A: Absolutely! While fettuccine works wonderfully in this dish, you can substitute it with any type of pasta you prefer, such as linguine, spaghetti, or penne.
Q: Is there a substitute for heavy cream? A: Yes, you can use half-and-half or whole milk as a substitute for heavy cream if you prefer a lighter sauce.
Ingredients:
- 3 tablespoons unsalted butter (divided)
- 16 ounces large shrimp, peeled, deveined, and tails removed
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup milk
- 8 ounces dry fettuccine noodles
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1/4 teaspoon pepper
- Pinch of nutmeg
- Parsley for garnish
Instructions:
Step 1: Prepare the Ingredients
- In a large skillet or pan, melt 1 tablespoon of butter over medium heat. Add the shrimp and minced garlic to the skillet, and cook until the shrimp are pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
Step 2: Cook the Fettuccine
- In the same skillet, add the chicken broth and milk, and bring to a simmer over medium heat. Break the dry fettuccine noodles in half and add them to the skillet, stirring occasionally to prevent sticking. Cook the noodles until they are al dente and most of the liquid has been absorbed, about 10-12 minutes.
Step 3: Make the Alfredo Sauce
- Once the noodles are cooked, reduce the heat to low and add the remaining 2 tablespoons of butter, grated Parmesan cheese, heavy cream, pepper, and nutmeg to the skillet. Stir until the cheese has melted and the sauce is smooth and creamy.
Step 4: Add the Shrimp and Garnish
- Return the cooked shrimp to the skillet and toss them with the fettuccine and Alfredo sauce until everything is well coated. Remove the skillet from the heat and garnish with chopped parsley.
Step 5: Serve and Enjoy
- Serve the One-Pan Shrimp Fettuccine Alfredo immediately, garnished with additional Parmesan cheese and parsley if desired. Enjoy this delicious pasta dish hot, straight from the pan!
Cook Notes and Variations:
- Vegetarian Option: Omit the shrimp and add your favorite vegetables, such as mushrooms, spinach, or cherry tomatoes, for a vegetarian version of this dish.
- Extra Flavor: For added flavor, you can sauté the shrimp with a sprinkle of Italian seasoning or red pepper flakes before cooking them in the skillet.
- Gluten-Free Option: Use gluten-free fettuccine noodles or your favorite gluten-free pasta for a gluten-free version of this recipe.
Keto Versions and Low-Carb Options:
- Low-Carb Option: Substitute the fettuccine noodles with spiralized zucchini noodles (zoodles) or shirataki noodles to make this dish low in carbs.
- Keto-Friendly: This dish is already relatively low in carbs, but you can further reduce the carb content by using low-carb vegetables and avoiding pasta altogether.
One-Pan Shrimp Fettuccine Alfredo is a delicious and satisfying meal that’s perfect for any occasion. With its creamy Alfredo sauce, tender shrimp, and perfectly cooked pasta—all cooked in just one pan—this recipe is a real winner. Whether you’re cooking for yourself, your family, or a crowd, this dish is sure to be a hit. So why not give it a try and enjoy a taste of restaurant-quality pasta right in your own home? Your taste buds will thank you!
