This Old Fashioned Macaroni Salad is a timeless dish that’s perfect for picnics, barbecues, or as a side for your favorite meals. It’s a creamy and tangy salad that combines tender macaroni with fresh vegetables, hard-boiled eggs, and a flavorful dressing. Simple to make and delicious, this macaroni salad is sure to be a hit at any gathering.
Ingredients for Old Fashioned Macaroni Salad
- 6 oz raw elbow macaroni (approximately 1 cup raw or 3 cups cooked): The base of the salad, providing a tender, chewy texture.
- 1 cup mayonnaise: The creamy element that binds the salad together and adds richness.
- 2 tablespoons white vinegar: Adds a tangy flavor and balances the creaminess of the mayonnaise.
- 2 tablespoons white sugar: Adds a touch of sweetness to balance the tanginess.
- 1 tablespoon yellow mustard: Adds a bit of tang and a pop of color.
- 2 teaspoons minced garlic: Adds a savory depth of flavor.
- 1 sweet onion, cut into cubes: Adds crunch and sweetness to the salad.
- 2 cups chopped celery: Provides a refreshing crunch.
- 1 red pepper, cut into cubes: Adds color, sweetness, and a bit of crunch.
- 3 hard-boiled eggs, sliced: Adds richness and a traditional element to the salad.
- 1 cup clean chopped parsley: Adds a fresh, herby flavor and color to the dish.
Instructions: How to Make Old Fashioned Macaroni Salad
Step 1: Cook the Macaroni
- Boil the Macaroni:
- In a large pot of salted boiling water, cook the elbow macaroni according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process and cool the macaroni.
- Set Aside:
- Once drained, set the cooked macaroni aside to cool completely.
Step 2: Prepare the Dressing
- Mix the Dressing:
- In a large mixing bowl, whisk together the mayonnaise, white vinegar, white sugar, yellow mustard, and minced garlic until smooth and well combined. Taste and adjust the seasoning if needed.
Step 3: Prepare the Vegetables and Eggs
- Chop the Vegetables:
- Prepare the sweet onion, celery, and red pepper by chopping them into small cubes. Set aside.
- Slice the Eggs:
- Peel and slice the hard-boiled eggs. You can reserve a few slices for garnish if desired.
Step 4: Assemble the Salad
- Combine the Ingredients:
- In the bowl with the dressing, add the cooked macaroni, chopped vegetables, and sliced eggs. Gently toss everything together until the ingredients are evenly coated with the dressing.
- Add the Parsley:
- Fold in the chopped parsley for a fresh, herby flavor.
Step 5: Chill and Serve
- Chill the Salad:
- Cover the salad with plastic wrap or transfer it to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld and the salad to chill.
- Serve:
- Before serving, give the salad a good stir. Garnish with additional parsley or egg slices if desired. Serve cold and enjoy this refreshing, classic dish!
Cook’s Notes & Tips
- Macaroni: Be sure to rinse the macaroni under cold water after cooking to cool it down quickly and remove any excess starch that could make the salad gummy.
- Dressing: Adjust the dressing to your taste by adding more or less vinegar, sugar, or mustard. You can also add a pinch of salt and pepper to the dressing if desired.
- Vegetables: Feel free to add or substitute other vegetables, such as diced cucumber, shredded carrots, or green onions, based on your preference.
🍲 Variations of Old Fashioned Macaroni Salad
Here are some ways to customize your Old Fashioned Macaroni Salad:
- Bacon Macaroni Salad: Add crumbled cooked bacon to the salad for a smoky, savory twist.
- Cheese Macaroni Salad: Fold in 1/2 cup of shredded cheddar or cubed cheese for added richness.
- Pickle Macaroni Salad: Add chopped pickles or a tablespoon of pickle juice to the dressing for a tangy kick.
- Spicy Macaroni Salad: Add a pinch of cayenne pepper or a few dashes of hot sauce to the dressing for some heat.
Frequently Asked Questions (FAQs)
1. How do I store leftover macaroni salad?
Store any leftover macaroni salad in an airtight container in the refrigerator for up to 3 days. Stir before serving to redistribute the dressing.
2. Can I make this salad ahead of time?
Yes, this salad is perfect for making ahead. Prepare the salad up to a day in advance and refrigerate until ready to serve. This will allow the flavors to develop even more.
3. Can I use a different type of pasta?
Yes, you can use other small pasta shapes like shells, rotini, or ditalini if you prefer. Just cook according to the package instructions and proceed with the recipe.
4. Can I make this salad lighter?
To make a lighter version, you can use light mayonnaise or a combination of mayonnaise and Greek yogurt. You can also reduce the amount of sugar if desired.
5. What can I serve with macaroni salad?
Macaroni salad is a versatile side dish that pairs well with grilled meats, sandwiches, or as part of a picnic spread with other salads and sides.
A Classic and Refreshing Salad
This Old Fashioned Macaroni Salad is a delicious and refreshing dish that’s perfect for any occasion. With its creamy dressing, crunchy vegetables, and tender macaroni, it’s a classic recipe that’s sure to bring back fond memories of family gatherings and summer picnics. Easy to make and even easier to enjoy, this salad is a must-try for anyone who loves a good, traditional side dish.
So gather your ingredients and whip up a batch of this delightful macaroni salad—it’s sure to be a crowd-pleaser!
