Old Fashioned Giblet Gravy

Giblet gravy, a cherished classic in many households, evokes memories of comforting family meals and holiday gatherings. With its rich, savory flavor and hearty texture, this Old Fashioned Giblet Gravy is the perfect accompaniment to roast turkey, chicken, or even mashed potatoes. In this recipe, we’ll take a nostalgic favorite and give it a modern twist, ensuring a gravy that’s both timeless and tantalizing. Whether you’re preparing it for a special occasion or simply craving a taste of home, this Old Fashioned Giblet Gravy is sure to delight your taste buds and warm your soul.

Ingredients:

For the roux:

• 3/4 cup butter
• 3 tablespoons of flour

For the gravy:

• 48 ounces of chicken broth
• Handful boiled and chopped giblets
• 3 sliced hard-boiled eggs
• Salt and pepper to taste
• Sage to taste

Instructions:

1. Prepare the Roux: In a saucepan over medium heat, melt the butter until it is bubbling. Gradually sprinkle in the flour, stirring constantly to create a smooth paste, or roux. Continue cooking and stirring the roux for 5-7 minutes, or until it reaches a light golden brown color.
2. Add the Chicken Broth: Slowly pour the chicken broth into the saucepan with the roux, whisking continuously to prevent lumps from forming. Bring the mixture to a gentle simmer, then reduce the heat and let it cook for 10-15 minutes, allowing the flavors to meld and the gravy to thicken.
3. Incorporate the Giblets and Eggs: Once the gravy has thickened to your desired consistency, add the chopped giblets and sliced hard-boiled eggs to the saucepan. Stir gently to combine, allowing the giblets and eggs to heat through in the gravy.
4. Season to Taste: Season the gravy with salt, pepper, and sage to taste, adjusting the seasoning as needed. Keep in mind that the giblets will add a depth of flavor to the gravy, so you may not need as much salt as you would in other recipes.
5. Serve: Once the gravy is heated through and seasoned to perfection, transfer it to a gravy boat or serving dish. Serve hot alongside your favorite roasted meats, poultry, or side dishes.

Cook Notes and Variations:

• Giblet Preparation: To prepare the giblets, simply boil them in water until they are tender, then chop them into bite-sized pieces. Be sure to remove any excess fat or gristle before adding them to the gravy.
• Texture Adjustment: If you prefer a smoother gravy, you can strain the giblets and eggs out of the finished gravy before serving. Alternatively, you can leave them in for added texture and flavor.

Keto and Low Carb Versions:

• Keto-Friendly: To make a keto-friendly version of this giblet gravy, you can substitute almond flour or coconut flour for the all-purpose flour in the roux. Additionally, use a low-sodium chicken broth and adjust the seasoning to taste.
• Low Carb Option: For a lower carb option, you can reduce the amount of flour used in the roux or omit it altogether. Instead, rely on the natural thickening properties of the chicken broth and simmer the gravy until it reaches your desired consistency.

Frequently Asked Questions (FAQs):

Q: Can I use turkey giblets instead of chicken giblets? A: Yes, turkey giblets can be used interchangeably with chicken giblets in this recipe. Simply follow the same preparation steps to boil and chop them before adding them to the gravy.

Q: Can I make giblet gravy ahead of time? A: Yes, giblet gravy can be made ahead of time and reheated before serving. Store it in an airtight container in the refrigerator for up to 3-4 days, then reheat it gently on the stove or in the microwave until heated through.

Q: Can I freeze leftover giblet gravy? A: Yes, leftover giblet gravy can be frozen for up to 2-3 months. Allow it to cool completely before transferring it to a freezer-safe container or resealable bag. Thaw the gravy in the refrigerator overnight before reheating it on the stove or in the microwave.

In conclusion, this Old Fashioned Giblet Gravy is a timeless recipe that celebrates the rich flavors of tradition and homestyle cooking. With its velvety texture and savory taste, it’s the perfect finishing touch for any holiday meal or family gathering. Whether you’re serving it alongside roast turkey, chicken, or mashed potatoes, this gravy is sure to elevate your dining experience and leave your guests asking for seconds. So, embrace the nostalgia of days gone by and savor the warmth and comfort of this classic dish with your loved ones.