Old Fashioned Fudge

Old Fashioned Fudge is a classic, rich, and creamy chocolate treat that’s perfect for satisfying your sweet tooth. Made with simple ingredients like sugar, cocoa, butter, and evaporated milk, this fudge has a smooth, melt-in-your-mouth texture and a deep chocolate flavor. Whether you’re making it for a special occasion or just because, this fudge is sure to be a hit with everyone.

 Ingredients for Old Fashioned Fudge

• 2 cups sugar: The base of the fudge, providing sweetness and structure.
• 4 tablespoons Hershey’s cocoa: Adds a rich, chocolatey flavor to the fudge.
• 1 stick (1/2 cup) salted butter: Adds creaminess and a hint of salt to balance the sweetness.
• 1 (5-ounce) can of Carnation Evaporated Milk: Provides richness and a creamy texture.
• 1 teaspoon vanilla extract: Adds a warm, aromatic flavor to enhance the chocolate.

 Instructions: How to Make Old Fashioned Fudge

Step 1: Prepare the Ingredients and Pan

1. Grease the Pan:
   • Grease an 8×8-inch square baking dish with butter or line it with parchment paper for easy removal.
2. Measure the Ingredients:
   • Measure out all your ingredients so they’re ready to go, as the fudge-making process moves quickly.

Step 2: Cook the Fudge Mixture

1. Combine the Sugar, Cocoa, and Milk:
   • In a medium saucepan, combine the sugar and Hershey’s cocoa. Stir in the evaporated milk and butter.
2. Cook the Mixture:
   • Place the saucepan over medium heat. Stir the mixture constantly until the butter melts and the sugar dissolves. Once the mixture starts to boil, stop stirring and let it cook.
3. Boil to Soft Ball Stage:
   • Allow the mixture to boil without stirring until it reaches the soft ball stage (approximately 234°F to 240°F on a candy thermometer). This usually takes about 5-7 minutes. If you don’t have a candy thermometer, you can test it by dropping a small amount of the mixture into cold water—it should form a soft ball that flattens when removed from the water.

Step 3: Finish the Fudge

1. Add the Vanilla:
   • Remove the saucepan from the heat and stir in the vanilla extract. Continue stirring until the mixture thickens and begins to lose its gloss. This can take a few minutes, and the fudge should be thick enough to hold its shape.
2. Pour into the Pan:
   • Quickly pour the fudge into the prepared baking dish, spreading it out evenly with a spatula.

Step 4: Cool and Cut the Fudge

1. Cool the Fudge:
   • Allow the fudge to cool at room temperature until it is firm. You can also place it in the refrigerator to speed up the cooling process.
2. Cut into Squares:
   • Once cooled and set, lift the fudge out of the pan using the parchment paper (if used) and cut it into small squares.
3. Serve:
   • Serve the fudge at room temperature and enjoy this rich, chocolatey treat!

Cook’s Notes & Tips

• Candy Thermometer: Using a candy thermometer is the most accurate way to ensure your fudge reaches the correct temperature for the perfect texture.
• Soft Ball Test: If you don’t have a thermometer, use the soft ball test by dropping a small amount of the mixture into cold water. It should form a soft ball that you can flatten between your fingers.
• Mix-ins: You can customize your fudge by adding chopped nuts, marshmallows, or even a swirl of peanut butter before pouring it into the pan.

 Variations of Old Fashioned Fudge

Here are some ways to customize your old fashioned fudge:

• Nutty Fudge: Stir in 1/2 cup of chopped walnuts or pecans before pouring the fudge into the pan.
• Peanut Butter Fudge: Add 1/2 cup of peanut butter to the fudge mixture after removing it from the heat for a rich, nutty twist.
• Marshmallow Fudge: Stir in mini marshmallows for a gooey, chewy texture.

Frequently Asked Questions (FAQs)

1. Can I double the recipe?

Yes, you can double the recipe, but be sure to use a larger saucepan to prevent the mixture from boiling over. You’ll also need a larger baking dish to accommodate the extra fudge.

2. How do I store fudge?

Store the fudge in an airtight container at room temperature for up to 2 weeks. You can also refrigerate it for longer storage.

3. Can I freeze fudge?

Yes, you can freeze fudge. Wrap it tightly in plastic wrap and place it in an airtight container or freezer bag. Freeze for up to 3 months. Thaw in the refrigerator before serving.

4. Why did my fudge turn out grainy?

Grainy fudge can result from overcooking or stirring the mixture too much after it starts to boil. Make sure to follow the cooking instructions carefully and use a candy thermometer if possible.

5. Can I use unsalted butter?

Yes, you can use unsalted butter if you prefer. Just add a pinch of salt to the mixture to balance the sweetness.

A Classic Sweet Treat

This Old Fashioned Fudge is a simple and satisfying treat that brings back memories of classic homemade desserts. With its rich chocolate flavor and creamy texture, it’s perfect for sharing with family and friends or enjoying as a special indulgence. Whether you stick to the basic recipe or add your own twist, this fudge is sure to become a favorite.

So gather your ingredients and enjoy making this timeless treat that’s sure to delight everyone!