Old-Fashioned Banana Cream Pie A Classic Dessert That’s Simply Irresistible
Old-fashioned banana cream pie is a timeless dessert that combines creamy, velvety custard with ripe bananas and a flaky pie crust. This beloved classic is a delightful treat that’s perfect for any occasion, from Sunday dinners to holiday gatherings. The combination of smooth custard, sweet bananas, and a buttery crust is a recipe for pure indulgence.
As you embark on making old-fashioned banana cream pie, imagine the aroma of freshly baked pie crust, the luscious custard filling, and the sight of banana slices nestled in the creamy goodness. Visualize yourself savoring each bite of this delectable dessert with loved ones. Let’s dive into creating this irresistible recipe together.
Ingredients:
A Collection of Ingredients for Old-Fashioned Banana Cream Pie
For the Pie Crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3-4 tablespoons ice water
For the Custard Filling:
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 1/2 cups whole milk
- 4 large egg yolks, beaten
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
For the Banana Layer:
- 3-4 ripe bananas, sliced
For the Whipped Cream Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions:
Create Old-Fashioned Banana Cream Pie Bliss
For the Pie Crust:
1. Making the Pie Crust:
- In a mixing bowl, combine the all-purpose flour and salt. Add the cold, cubed unsalted butter.
2. Blending the Crust:
- Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.
3. Adding Ice Water:
- Gradually add ice water, one tablespoon at a time, and mix until the dough comes together.
4. Forming the Dough:
- Gather the dough into a ball, flatten it into a disk, and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
5. Preparing the Pie Crust:
- Preheat your oven to 425°F (220°C). Roll out the chilled dough on a floured surface to fit a 9-inch pie dish. Trim any excess dough, crimp the edges, and prick the bottom with a fork.
6. Blind Baking:
- Line the pie crust with parchment paper and fill it with pie weights or dried beans. Bake for about 15 minutes. Remove the weights and parchment paper and bake for an additional 5-7 minutes, or until the crust is golden brown. Allow it to cool completely.
For the Custard Filling:
7. Making the Custard:
- In a saucepan, whisk together the granulated sugar, cornstarch, and salt. Gradually whisk in the whole milk.
8. Cooking the Custard:
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil. Let it boil for 1-2 minutes, then remove it from the heat.
9. Tempering the Eggs:
- In a separate bowl, beat the egg yolks. Gradually whisk in a small amount of the hot custard mixture to temper the eggs.
10. Combining the Mixtures: – Pour the tempered egg mixture back into the saucepan with the remaining custard. Return to the heat and cook for an additional 2 minutes, stirring constantly.
11. Adding Butter and Vanilla: – Remove the custard from the heat and stir in the unsalted butter and vanilla extract until well combined.
12. Assembling the Pie: – Arrange a layer of sliced bananas on the bottom of the cooled pie crust. Pour half of the custard over the bananas. Add another layer of sliced bananas, then top with the remaining custard.
For the Whipped Cream Topping:
13. Making the Whipped Cream: – In a mixing bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
14. Topping the Pie: – Spread the whipped cream over the custard layer.
15. Chilling and Serving: – Refrigerate the old-fashioned banana cream pie for at least 2 hours before serving to allow the flavors to meld. Slice and enjoy!
Tips and Variations:
Elevate Your Old-Fashioned Banana Cream Pie Experience
Tips:
- To prevent the sliced bananas from browning, you can brush them with a mixture of lemon juice and water before adding them to the pie.
Variations:
- Consider adding a layer of chocolate ganache or chocolate shavings between the banana layers for a chocolate-banana twist.
Pairing Suggestion: Old-fashioned banana cream pie pairs wonderfully with a cup of freshly brewed coffee or a scoop of vanilla ice cream for an extra indulgent treat.
Storage and Enjoyment: Store any leftover banana cream pie in the refrigerator. It’s best enjoyed within a day or two to maintain freshness.
Cook’s Note: Old-fashioned banana cream pie is a celebration of classic flavors and textures. As you savor each bite, appreciate the creamy custard, sweet bananas, and flaky crust that make this dessert so irresistible. This pie isn’t just about taste; it’s a tribute to the joy of indulging in a timeless and comforting treat. Share it with friends and family, explore different variations, and relish the experience of making and enjoying old-fashioned banana cream pie.
