Are you in search of a quick, indulgent treat that’s perfect for the holidays or any time of year? These No-Bake Salted Caramel Cookies are the ultimate sweet and salty delight! The best part? They don’t require any baking—just a few simple ingredients, and you’ll have an irresistible dessert in no time. Whether you’re preparing for Christmas gatherings, looking for a last-minute snack, or wanting to satisfy a craving, these cookies are a game changer.
Ingredients:
For the Salted Caramel Layer:
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon sea salt
For the Cookie Base:
- 2 cups rolled oats
- 1 cup crushed graham crackers
- ½ cup unsweetened coconut flakes (optional)
- ½ cup creamy peanut butter (optional, for extra richness)
Toppings:
- Sea salt flakes for garnish
- Optional: Melted chocolate for drizzling
Instructions:
Step 1: Prepare the Salted Caramel Sauce
In a medium saucepan over medium heat, add the sugar and stir until it begins to melt. Once the sugar turns a golden brown, add the butter and stir continuously until fully melted. Slowly pour in the heavy cream while continuing to stir. Allow the mixture to bubble for about 2 minutes, then remove it from heat. Stir in the vanilla extract and salt, and set aside to cool slightly.
Step 2: Make the Cookie Base
In a large bowl, mix the rolled oats, crushed graham crackers, and coconut flakes (if using). If you want an extra creamy texture, add the peanut butter to the mix.
Step 3: Combine the Caramel with the Dry Ingredients
Pour the warm salted caramel sauce over the oat mixture and stir until everything is well coated. The caramel will bind the dry ingredients together to form a sticky cookie base.
Step 4: Shape the Cookies
Using a spoon or your hands, scoop out small portions of the mixture and roll them into balls. Place the balls on a parchment-lined baking sheet, gently flattening them to create a cookie shape.
Step 5: Add the Finishing Touches
Sprinkle each cookie with sea salt flakes for that perfect sweet and salty balance. If you’re feeling fancy, drizzle some melted chocolate over the top of the cookies.
Step 6: Let the Cookies Set
Allow the cookies to set at room temperature for about 20-30 minutes, or you can speed up the process by placing them in the fridge for 15 minutes
Cooking Notes:
- Storage: Store these cookies in an airtight container at room temperature for up to 4 days, or refrigerate them to keep them longer.
- Gluten-Free Option: To make these cookies gluten-free, use gluten-free oats and gluten-free graham crackers.
- Caramel Consistency: If your caramel is too runny, allow it to cool a bit longer before mixing it into the oats. It will thicken as it cools.
Variations:
1. Chocolate Caramel No-Bake Cookies:
If you’re a chocolate lover, add 1/4 cup of cocoa powder to the oat mixture before pouring in the caramel for a rich, chocolatey twist.
2. Nutty Salted Caramel Cookies:
For added crunch, fold in ½ cup chopped pecans or almonds to the oat mixture.
3. Low-Sugar Option:
To reduce sugar, you can substitute sugar-free caramel sauce or make a sugar-free version of caramel using monk fruit sweetener and unsweetened almond milk instead of heavy cream.
4. Vegan No-Bake Salted Caramel Cookies:
Swap the butter for vegan butter, the heavy cream for coconut cream, and ensure your graham crackers are vegan-friendly.
Keto Version and Low-Carb Adjustments:
While these cookies are naturally high in carbs, there’s a way to enjoy a low-carb version without sacrificing flavor. To make keto-friendly no-bake salted caramel cookies, follow these modifications:
Keto Version:
- Substitute oats with unsweetened coconut flakes and almond flour.
- Use sugar-free caramel sauce made with erythritol or monk fruit sweetener.
- Replace the graham crackers with crushed keto cookies.
- Add peanut butter for a richer texture, and top with dark chocolate (70% or higher) for an extra decadent touch.
These simple swaps will significantly reduce the carb content while still allowing you to indulge in the sweet and salty goodness.
Frequently Asked Questions (FAQs):
Q: Can I use store-bought caramel sauce?
A: Yes! If you’re short on time or prefer convenience, you can use store-bought caramel sauce. Just be sure to choose a high-quality sauce for the best flavor.
Q: How do I make these cookies vegan?
A: To make these cookies vegan, use vegan butter, replace the heavy cream with full-fat coconut milk, and ensure that your graham crackers are vegan-friendly.
Q: Can I freeze these no-bake cookies?
A: Absolutely. Store them in an airtight container and freeze for up to 3 months. Thaw them at room temperature for about 15 minutes before serving.
Q: How long do these cookies last?
A: These no-bake cookies will last for up to 4 days at room temperature in an airtight container or up to 1 week in the fridge.
Q: Can I use quick oats instead of rolled oats?
A: Yes, you can substitute quick oats, but keep in mind that the texture may be slightly different. Rolled oats provide a chewier bite.
No-Bake Salted Caramel Cookies are the perfect solution for a quick and satisfying dessert that requires minimal effort. The combination of sweet caramel and a touch of sea salt makes these cookies truly addictive. Whether you go for the classic version or make it low-carb or keto-friendly, you can’t go wrong with this versatile recipe.
Serve them up for holiday parties, family gatherings, or as an everyday treat—you’ll find yourself making these easy, no-bake cookies over and over again! Plus, with the option to customize and add your favorite ingredients, you can make each batch uniquely yours. Enjoy!
