No-Bake Peanut Butter Eclair Cake

No-Bake Peanut Butter Eclair Cake: A Symphony of Indulgence Without the Oven’s Heat

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Step into the realm of decadence with our featured delight – the No-Bake Peanut Butter Eclair Cake. Picture this: layers of velvety peanut butter goodness sandwiched between delicate graham crackers, creating a heavenly treat that requires no oven time. In this extensive journey through the layers of flavor, we will unravel the secrets of crafting this delectable dessert, from the carefully chosen ingredients to pro tips that ensure perfection.


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For the Base:

  1. 2 packages of graham crackers
  2. 2 cups of cold milk
  3. 1 package (3.4 ounces) instant vanilla pudding mix
  4. 1 package (3.4 ounces) instant chocolate pudding mix
  5. 2 cups of whipped topping (like Cool Whip)
  6. 1 cup creamy peanut butter
  7. 1 cup powdered sugar
  8. 1 teaspoon vanilla extract

For the Frosting:

  1. 1/4 cup unsalted butter
  2. 1/4 cup milk
  3. 1/4 cup unsweetened cocoa powder
  4. 2 cups powdered sugar
  5. 1 teaspoon vanilla extract


  1. Prepare the Base:
    • In a large bowl, whisk together the cold milk, instant vanilla pudding mix, and instant chocolate pudding mix until smooth and thickened.
    • Gently fold in the whipped topping until well combined.
  2. Peanut Butter Filling:
    • In another bowl, beat together peanut butter, powdered sugar, and vanilla extract until creamy.
    • Fold the peanut butter mixture into the pudding mixture, creating a luscious peanut butter filling.
  3. Assemble the Layers:
    • In a 9×13-inch baking dish, arrange a layer of graham crackers to cover the bottom.
    • Pour half of the peanut butter filling over the graham crackers and spread it evenly.
    • Add another layer of graham crackers on top and repeat the process with the remaining peanut butter filling.
    • Top with a final layer of graham crackers.
  4. Prepare the Frosting:
    • In a saucepan, melt the butter over medium heat. Stir in milk and cocoa powder, bringing the mixture to a gentle boil.
    • Remove from heat and whisk in powdered sugar and vanilla extract until smooth.
  5. Frost the Cake:
    • Pour the warm chocolate frosting over the top layer of graham crackers, ensuring an even coating.
    • Smooth the frosting with a spatula, covering the entire surface of the cake.
  6. Chill and Set:
    • Refrigerate the cake for at least 4 hours or overnight to allow the flavors to meld and the cake to set.
  7. Serve and Enjoy:
    • Once chilled, slice and serve this heavenly creation, reveling in the layers of peanut buttery bliss.

Cook Notes and Variations:

Cooking Tips:

  • For an extra creamy texture, make sure to beat the peanut butter filling until it reaches a velvety consistency.
  • Allow the chocolate frosting to cool slightly before pouring it over the cake for a smoother finish.


  1. Banana Bliss: Add sliced bananas between the layers for a delightful twist on the classic flavor combination.
  2. Nutty Crunch: Sprinkle chopped peanuts or crushed pretzels over the frosting for a satisfying crunch.

Keto and Low-Carb Versions:

For Keto Enthusiasts:

  • Substitute graham crackers with almond flour or coconut flour-based crackers to reduce carb content.
  • Use a low-carb sweetener in place of powdered sugar in both the peanut butter filling and chocolate frosting.

Low-Carb Modification:

  • Opt for sugar-free vanilla and chocolate pudding mixes to cut down on added sugars.
  • Reduce the amount of powdered sugar in the peanut butter filling and frosting or use a sugar substitute.

Frequently Asked Questions (FAQs):

Q1: Can I use homemade whipped cream instead of whipped topping? A1: Absolutely! If you prefer homemade whipped cream, whip heavy cream until stiff peaks form and use it in place of the whipped topping.

Q2: How long does the cake need to chill before serving? A2: To achieve the best texture and flavor, it’s recommended to refrigerate the cake for at least 4 hours, but overnight chilling is ideal.

Q3: Can I make this cake ahead of time? A3: Yes, this cake is perfect for making ahead. Prepare it a day in advance and let it chill in the refrigerator until you’re ready to serve.

Q4: Can I use crunchy peanut butter instead of creamy? A4: Certainly! If you enjoy the added crunch, feel free to use crunchy peanut butter for an extra layer of texture in the filling.

Q5: How do I store leftover cake? A5: Store any leftover cake in the refrigerator, covering it with plastic wrap or placing it in an airtight container to maintain freshness.

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In the world of desserts, the No-Bake Peanut Butter Eclair Cake stands as a testament to the delightful marriage of simplicity and indulgence. Each layer tells a story of velvety peanut butter, chocolatey richness, and the satisfying crunch of graham crackers. Whether you’re a seasoned chef or a novice in the kitchen, this recipe opens the door to a world of sweet sensations without the need for an oven.


As you embark on your culinary journey with this no-bake wonder, don’t be afraid to explore variations and adapt it to your taste preferences. The No-Bake Peanut Butter Eclair Cake is not just a dessert; it’s an invitation to create, innovate, and savor the blissful moments that unfold with each heavenly bite. Indulge, celebrate, and relish in the joy of creating a dessert that’s as effortless as it is divine. Happy baking!

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