Indulge in a savory delight with these Muffin Tin Meat Pies! Perfectly portioned and bursting with flavorful filling, these miniature pies are bound to become a family favorite. Whether served as a snack, appetizer, or part of a meal, these individual pies offer convenience without sacrificing taste. So, roll up your sleeves and get ready to savor the goodness of homemade meat pies, baked to perfection in a muffin tin!
Ingredients:
- 2 9-inch refrigerated pie crusts
- 1 lb ground pork
- 1 medium onion, peeled and grated
- 1/2 cup breadcrumbs
- 2 eggs, beaten
- 1 tablespoon fresh sage, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin and set aside.
- In a large mixing bowl, combine the ground pork, grated onion, breadcrumbs, beaten eggs, chopped sage, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Roll out the refrigerated pie crusts on a lightly floured surface. Using a round cookie cutter or a drinking glass, cut out circles from the pie crusts that are slightly larger than the muffin tin cups.
- Press each pie crust circle into the greased muffin tin cups, making sure to form them into small bowls.
- Spoon the pork mixture evenly into each pie crust cup, filling them to the top.
- If desired, you can cut out smaller circles from the remaining pie crust and place them on top of the filled pies as decorative lids. Alternatively, you can leave them open-faced.
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and the filling is cooked through.
- Once done, remove the muffin tin from the oven and let the meat pies cool for a few minutes before serving.
Cook Notes and Variations:
- Feel free to customize the filling by using ground beef, turkey, chicken, or a combination of meats.
- Add your favorite seasonings and herbs to the filling for extra flavor. Experiment with options like thyme, rosemary, or garlic powder.
- For a touch of sweetness, consider adding a tablespoon of tomato paste or barbecue sauce to the filling mixture.
Keto Versions: For those following a keto diet, you can make these Muffin Tin Meat Pies keto-friendly by making a few simple substitutions:
- Replace the pie crusts with a homemade or store-bought keto-friendly crust made with almond flour or coconut flour.
- Use ground pork, beef, or chicken without any added fillers or breadcrumbs.
- Increase the amount of eggs or use a low-carb binder such as almond flour or flaxseed meal.
In conclusion, these Muffin Tin Meat Pies are a versatile and delicious addition to any mealtime spread. With their flaky crust and savory filling, they are sure to please even the pickiest eaters. Whether enjoyed as a snack on the go or served alongside your favorite sides for a hearty meal, these individual pies are bound to become a staple in your recipe repertoire. So, gather your ingredients and let the aroma of freshly baked pies fill your kitchen today