Mom’s Famous Cream Puffs: A Taste of Time-Honored Bliss

Introduction: Mom’s Famous Cream Puffs are a nostalgic treat that carries the sweet memories of childhood and the warmth of home. These delicate pastry puffs, filled with velvety cream, are a testament to the enduring love and skill that moms pour into their kitchens. Whether you’re honoring a family tradition, celebrating a special occasion, or simply craving a moment of culinary indulgence, Mom’s Famous Cream Puffs are a taste of time-honored bliss that brings comfort and joy to every bite. Let’s embark on this sweet journey and recreate the magic of these beloved cream puffs.


For the Cream Puffs:

  • 1/2 cup unsalted butter
  • 1 cup water
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 4 large eggs

For the Cream Filling:

  • 2 cups heavy cream
  • 1/4 cup powdered sugar (adjust to taste)
  • 1 teaspoon pure vanilla extract

For the Chocolate Ganache (Optional):

  • 1/2 cup semisweet chocolate chips
  • 1/4 cup heavy cream


Prepare the Cream Puffs:

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a medium saucepan over medium heat, combine the unsalted butter and water. Heat until the butter melts and the mixture comes to a boil.
  3. Remove the saucepan from heat and quickly stir in the all-purpose flour and salt until a dough forms.
  4. Return the saucepan to low heat and cook, stirring constantly, for about 2 minutes. This helps to dry out the dough slightly.
  5. Transfer the dough to a mixing bowl and let it cool for a few minutes.
  6. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. The dough should become smooth and glossy.
  7. Drop spoonfuls of the dough onto the prepared baking sheet to form individual cream puff mounds. Leave space between them as they will puff up.
  8. Bake in the preheated oven for 20-25 minutes, or until the cream puffs are golden brown and puffed up.
  9. Remove them from the oven and let them cool on a wire rack.

Prepare the Cream Filling: 10. In a mixing bowl, whip the heavy cream, powdered sugar, and pure vanilla extract until stiff peaks form. Adjust the sweetness with more powdered sugar if desired.

Assemble the Cream Puffs: 11. Once the cream puffs are completely cool, slice the tops off and set them aside.

  1. Fill each cream puff with a generous spoonful of the whipped cream filling.
  2. Replace the tops and press gently to adhere.

Optional Chocolate Ganache: 14. If desired, prepare a simple chocolate ganache by heating the semisweet chocolate chips and heavy cream in a microwave-safe bowl in 20-second intervals, stirring until smooth.

  1. Drizzle the chocolate ganache over the assembled cream puffs for a decadent touch.

Serve and Enjoy: 16. Arrange Mom’s Famous Cream Puffs on a serving platter and savor the delightful blend of crisp pastry and velvety cream.

Cook’s Notes:

  • The cream puffs can be filled using a piping bag for a neater appearance.
  • Ensure that the heavy cream is very cold for whipping to achieve stiff peaks.
  • Customize the filling by adding fresh berries, lemon zest, or other flavorings to the whipped cream.
  • Store any leftover cream puffs in the refrigerator to keep them fresh.

  Mom’s Famous Cream Puffs are a cherished delight that embodies the love and warmth of home. With their delicate pastry shells and luscious cream filling, they bring comfort and joy to any occasion. Whether you’re honoring a family tradition or creating new memories, these cream puffs are a testament to the timeless bliss of homemade treats. So, relish the sweet nostalgia of Mom’s Famous Cream Puffs, and let each bite transport you to a world of pure culinary delight and cherished moments.

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