Limoncello Tiramisu

Limoncello Tiramisu: A Citrusy Twist on a Classic Italian Dessert

 Limoncello Tiramisu is a zesty and delightful variation of the beloved Italian dessert that combines the creamy elegance of traditional tiramisu with the vibrant flavors of Limoncello liqueur. This dessert is a symphony of textures and tastes, featuring layers of ladyfingers soaked in Limoncello, luscious lemon mascarpone cream, and a dusting of bright lemon zest. Whether you’re hosting a summer soirée or simply craving a refreshing sweet treat, Limoncello Tiramisu is a citrusy twist on a classic that will transport your taste buds to the sunny coast of Italy. Join us as we dive into this enchanting dessert and create a culinary masterpiece that’s both elegant and indulgent.


For the Lemon Mascarpone Cream:

  • 1 1/2 cups mascarpone cheese
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 2 lemons, zest and juice
  • 2 tablespoons Limoncello liqueur
  • 1 teaspoon pure vanilla extract

For Assembling the Tiramisu:

  • 1 package (about 24) ladyfingers
  • 1/2 cup Limoncello liqueur (for soaking the ladyfingers)
  • 2 lemons, zest for garnish
  • Fresh mint leaves for garnish (optional)


Prepare the Lemon Mascarpone Cream:

  1. In a mixing bowl, combine the mascarpone cheese, heavy cream, granulated sugar, lemon zest, lemon juice, Limoncello liqueur, and vanilla extract.
  2. Use an electric mixer to beat the mixture on medium speed until it reaches a smooth and fluffy consistency. Be careful not to overmix.

Assemble the Limoncello Tiramisu: 3. Pour the Limoncello liqueur into a shallow dish.

  1. Dip each ladyfinger into the Limoncello, making sure to soak them but not to the point of becoming soggy.
  2. Arrange a layer of soaked ladyfingers in the bottom of a serving dish or individual dessert glasses.
  3. Spread a layer of the lemon mascarpone cream over the ladyfingers.
  4. Repeat the layers until you’ve used up all the ladyfingers and cream, ending with a layer of the cream on top.

Chill and Garnish: 8. Cover the Tiramisu and refrigerate for at least 4 hours, or ideally overnight. This allows the flavors to meld and the dessert to set.

  1. Just before serving, garnish with lemon zest and fresh mint leaves for a burst of color and freshness.

Serve and Enjoy: 10. Slice and serve your Limoncello Tiramisu, reveling in the delightful blend of citrus and creamy goodness.

Cook’s Notes:

  • Limoncello is an Italian lemon liqueur known for its vibrant lemon flavor. You can adjust the amount to your preference, adding more or less depending on how intense you want the lemon flavor to be.
  • Ensure that the mascarpone cheese and heavy cream are cold when you start whipping to achieve a light and fluffy texture for the cream.
  • It’s essential to let the Tiramisu chill in the refrigerator for several hours to allow the flavors to meld and the dessert to set properly.
  • You can make individual servings in glasses or assemble the Limoncello Tiramisu in a larger serving dish, like a trifle bowl.

 Limoncello Tiramisu is a refreshing and delightful twist on the classic Italian dessert, bringing the bright and zesty flavors of lemon to the forefront. With its layers of soaked ladyfingers and luscious lemon mascarpone cream, it’s a dessert that captures the essence of a sunny Italian summer. Whether you’re sharing it with loved ones on a special occasion or savoring it as a sweet escape, Limoncello Tiramisu is a culinary masterpiece that embodies the joy of Italian cuisine. So, indulge in the citrusy elegance of this enchanting dessert, and let it transport you to a world of sweet and tangy bliss.

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