Looking for a show-stopping dessert that will impress your guests and satisfy your sweet tooth? Look no further than Million Dollar Spaghetti! This decadent dessert features layers of rich, buttery cake topped with a gooey brown sugar and cinnamon mixture, all drizzled with a sweet vanilla icing. It’s indulgent, delicious, and guaranteed to be a hit at any gathering. Plus, with its simple ingredients and easy preparation, it’s the perfect dessert for any occasion. Let’s dive into the recipe!
Ingredients:
Base:
- 3 cups flour
- 1/4 tsp salt
- 1 cup of sugar
- 4 teaspoons baking powder
- 1 1/2 cup milk
- 2 eggs
- 2 teaspoons vanilla
- 1/2 cup melted butter
Topping:
- 1 cup soft butter
- 1 cup brown sugar
- 2 tablespoons of flour
- 1 tablespoon of cinnamon
Icing:
- 2 cups powdered sugar
- 5 tablespoons of milk
- 1 teaspoon vanilla
Frequently Asked Questions (FAQs):
1. Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free flour blend if you prefer.
2. Can I make this dessert in advance?
Absolutely! Million Dollar Spaghetti can be made ahead of time and stored in an airtight container in the refrigerator for up to three days. Simply reheat it in the microwave or oven before serving.
3. Can I freeze Million Dollar Spaghetti?
Yes, you can freeze this dessert for longer storage. Wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container. It can be stored in the freezer for up to three months. Thaw it in the refrigerator overnight before reheating.
4. Can I add nuts or raisins to the topping?
Certainly! Chopped nuts or raisins would add a delicious crunch and additional flavor to the topping. Simply sprinkle them over the brown sugar mixture before baking.
5. Is there a way to make this dessert healthier?
While Million Dollar Spaghetti is definitely a decadent treat, you can make it slightly healthier by reducing the amount of sugar in the base and topping, or using alternative sweeteners such as honey or maple syrup.
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the flour, salt, sugar, and baking powder.
- In a separate bowl, whisk together the milk, eggs, vanilla, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Pour the batter into the prepared baking dish and spread it out evenly.
- In a small bowl, mix together the soft butter, brown sugar, flour, and cinnamon until crumbly.
- Sprinkle the topping mixture evenly over the cake batter.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the icing by whisking together the powdered sugar, milk, and vanilla until smooth.
- Once the cake is done, remove it from the oven and allow it to cool slightly.
- Drizzle the icing over the warm cake.
- Serve slices of Million Dollar Spaghetti warm or at room temperature, and enjoy!
Cook Notes and Variations:
- For an extra indulgent twist, serve slices of Million Dollar Spaghetti with a scoop of vanilla ice cream or a dollop of whipped cream.
- You can customize the icing by adding a splash of lemon juice or orange zest for a citrusy flavor.
- Experiment with different spices in the topping, such as nutmeg or ginger, for a unique twist on this classic dessert.
Keto Versions and Low-Carb Options:
- While this recipe is not inherently keto-friendly or low-carb due to its high sugar content, you can make some modifications to reduce the carbohydrate content. Consider using almond flour or coconut flour in place of all-purpose flour, and a low-carb sweetener such as erythritol or stevia in place of sugar.
Million Dollar Spaghetti is the ultimate indulgence for anyone with a sweet tooth. With its rich, buttery cake base, gooey brown sugar topping, and sweet vanilla icing, it’s a dessert that’s sure to impress. Whether you’re serving it at a dinner party or enjoying it as a special treat for yourself, Million Dollar Spaghetti is guaranteed to be a hit. Give this recipe a try and elevate your dessert game today!
