Indulge in a symphony of sweetness with our irresistible Milky Way Blondies recipe. These decadent treats combine the rich flavors of caramel, chocolate, and buttery blondie batter to create a dessert that’s out of this world. Whether you’re craving a comforting snack or looking for the perfect addition to your dessert spread, these blondies are guaranteed to satisfy your sweet tooth and leave you craving more. Join us as we explore the ins and outs of this delectable recipe, including variations, keto-friendly adaptations, and frequently asked questions to ensure your baking success.
Ingredients:
- 2 cups light brown sugar, packed
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 tablespoons vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups flour
- 1/2 cup Caramel Bits (or caramel squares that have been cut in quarters)
- 1 cup chocolate chips
- 15 Fun Size Milky Way Candy Bars, chopped
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or line it with parchment paper for easy removal.
- Prepare the Batter:
- In a large mixing bowl, cream together the brown sugar and softened butter until light and fluffy.
- Add the eggs and vanilla extract to the mixture, beating well to combine.
- Combine Dry Ingredients:
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms.
- Fold in Mix-Ins:
- Gently fold in the Caramel Bits, chocolate chips, and chopped Milky Way candy bars until evenly distributed throughout the batter.
- Bake to Perfection:
- Spread the batter evenly into the prepared baking dish, smoothing the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until the blondies are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the blondies to cool in the baking dish for 10-15 minutes before slicing into squares.
- Serve warm or at room temperature, and enjoy the gooey goodness of Milky Way Blondies!
Cook’s Notes and Variations:
- Nutty Crunch: For added texture and flavor, consider incorporating chopped nuts such as pecans or walnuts into the batter.
- Salted Caramel Twist: Enhance the caramel flavor by sprinkling a pinch of sea salt over the top of the blondies before baking for a sweet and salty contrast.
- Double Chocolate Delight: For chocolate lovers, substitute white chocolate chips for the chocolate chips in the recipe or add cocoa powder to the batter for an extra chocolaty kick.
- Gluten-Free Option: Use a gluten-free flour blend in place of all-purpose flour to make these blondies suitable for those with gluten sensitivities or dietary restrictions.
Frequently Asked Questions (FAQs):
Q: Can I use dark brown sugar instead of light brown sugar? A: Yes, you can use dark brown sugar for a deeper, more caramelized flavor in the blondies. Just be aware that the texture and sweetness level may be slightly different.
Q: Can I freeze leftover blondies? A: Absolutely! Allow the blondies to cool completely, then wrap them tightly in plastic wrap and aluminum foil before storing them in the freezer. They can be frozen for up to 3 months. Thaw at room temperature or in the refrigerator before serving.
Q: How do I know when the blondies are done baking? A: The blondies are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean or with a few moist crumbs attached. Be careful not to overbake, as this can result in dry blondies.
Q: Can I make these blondies keto-friendly or low-carb? A: While this recipe is not inherently keto-friendly or low-carb due to the use of brown sugar and flour, you can explore alternative recipes that use keto-friendly sweeteners such as erythritol or almond flour for a lower-carb option.
Keto Version and Low-Carb Adaptation:
For those following a keto or low-carb lifestyle, here’s a modified version of the recipe:
Keto Milky Way Blondies:
- Substitute the brown sugar with a keto-friendly sweetener such as erythritol or monk fruit sweetener.
- Use almond flour or coconut flour in place of all-purpose flour for a gluten-free and low-carb option.
- Look for sugar-free caramel candy or make your own keto-friendly caramel sauce to replace the Caramel Bits and Milky Way candy bars.
With their irresistible combination of caramel, chocolate, and buttery blondie goodness, these Milky Way Blondies are sure to become a favorite indulgence in your dessert repertoire. Whether enjoyed as an afternoon treat or a decadent dessert, these blondies are guaranteed to satisfy your cravings and leave you wanting more. So, gather your ingredients and get ready to savor every gooey, chocolatey bite of these delectable treats!
