Embark on a culinary journey to Mexico with our delicious and authentic Mexican Picadillo recipe! Picadillo is a traditional dish loved across Mexico and Latin America, known for its rich and savory flavors. Made with ground beef, potatoes, tomatoes, and a blend of aromatic spices, this hearty dish is a celebration of Mexican culinary heritage. Whether enjoyed on its own, served over rice, or stuffed into tacos or empanadas, Mexican Picadillo is sure to satisfy your taste buds and transport you to the vibrant streets of Mexico. Let’s dive into the recipe and discover the magic of this beloved dish!
Ingredients
Meat:
- 1 1/2 lbs 80/20 ground beef
Produce:
- 2 garlic cloves
- 3 jalapeños
- 1/2 cup onions
- 2 Roma tomatoes, fresh
- 1 serrano pepper
Baking & Spices:
- 1 tsp salt and black pepper
Oils & Vinegars:
- 1 tsp cooking oil
Liquids:
- 1/4 cup water
Other:
- 2 medium-sized potatoes, peeled and diced into ½-inch pieces
Instructions
- Prepare Ingredients: Start by gathering and preparing all the ingredients as listed in the recipe.
- Sauté Aromatics: In a large skillet or Dutch oven, heat the cooking oil over medium heat. Add minced garlic and diced onions to the skillet and sauté until they become soft and translucent, about 2-3 minutes.
- Brown Ground Beef: Add the ground beef to the skillet, breaking it apart with a spoon or spatula. Cook until the beef is browned and no longer pink, stirring occasionally to break up any large chunks.
- Add Tomatoes and Peppers: Dice the Roma tomatoes and jalapeños, removing the seeds if you prefer less heat. Add them to the skillet with the ground beef, stirring to combine.
- Season: Season the mixture with salt and black pepper to taste. You can also add additional spices such as cumin, paprika, or chili powder for extra flavor, if desired.
- Cook Potatoes: Add the diced potatoes to the skillet, along with the water. Cover the skillet and let the picadillo simmer for about 15-20 minutes, or until the potatoes are tender and cooked through.
- Adjust Seasoning: Taste the picadillo and adjust the seasoning if needed. Add more salt, pepper, or spices according to your preference.
- Serve: Once the potatoes are cooked and the flavors have melded together, remove the skillet from heat. Serve the Mexican Picadillo hot, garnished with fresh cilantro, if desired.
Cook Notes and Variations
- Vegetarian Version: Substitute the ground beef with cooked lentils, quinoa, or tofu for a vegetarian twist on this classic dish.
- Additions: Enhance the flavor and texture of the picadillo by adding ingredients such as diced carrots, peas, or raisins.
- Toppings: Serve the picadillo with a dollop of sour cream, sliced avocado, or pickled jalapeños for added richness and freshness.
- Serving Suggestions: Enjoy the picadillo on its own as a hearty stew, or serve it over cooked rice, quinoa, or cauliflower rice for a complete meal.
Keto and Low-Carb Versions
Keto Version:
- Cauliflower Substitute: Replace the diced potatoes with diced cauliflower for a low-carb alternative that’s keto-friendly.
- Healthy Fats: Increase the fat content by using a higher-fat ground beef or adding avocado slices as a topping.
Low-Carb Version:
- Zucchini Noodles: Serve the picadillo over spiralized zucchini noodles instead of potatoes or rice for a low-carb option.
- Lean Ground Beef: Use lean ground beef or ground turkey to reduce the fat content and lower the overall carb count of the dish.
Frequently Asked Questions (FAQs)
Q: Can I make picadillo ahead of time? A: Yes, picadillo can be made ahead of time and stored in the refrigerator for up to 3-4 days. Simply reheat it on the stovetop or in the microwave before serving.
Q: Is picadillo spicy? A: The level of spiciness in picadillo can be adjusted to suit your taste preferences. You can control the heat by removing the seeds and membranes from the jalapeños and serrano peppers, or by using fewer peppers.
Q: What can I serve with picadillo? A: Picadillo pairs well with a variety of side dishes, including rice, tortillas, beans, or a simple green salad. It can also be used as a filling for tacos, burritos, or empanadas.
Q: Can I freeze picadillo? A: Yes, picadillo freezes well and can be stored in an airtight container or freezer bag for up to 3 months. Thaw it in the refrigerator overnight before reheating.
In conclusion, Mexican Picadillo is a versatile and delicious dish that showcases the vibrant flavors of Mexican cuisine. Whether enjoyed as a comforting stew, served over rice or noodles, or used as a filling for tacos and burritos, picadillo is sure to satisfy your cravings and delight your taste buds. With its simple ingredients and easy preparation, it’s a perfect meal for busy weeknights or casual gatherings with family and friends.
So why wait? Bring the flavors of Mexico to your table with this authentic and flavorful Mexican Picadillo recipe. Whether you’re a fan of spicy food or prefer milder flavors, picadillo can be customized to suit your taste preferences. Gather your ingredients and get ready to enjoy a taste of Mexico in every bite!
Experience the warmth and richness of Mexican Picadillo and elevate your dinner game with
