Flavorful Mexican Ground Beef Casserole with Rice
Introduction: Experience the vibrant flavors of Mexican cuisine with our delicious and hearty Mexican Ground Beef Casserole with Rice. This dish combines the richness of seasoned ground beef, the comfort of rice, and the zest of Mexican spices. It’s a one-pot wonder that brings together all the elements of a satisfying meal in a single dish.
Ingredients:
- 1 pound (450g) ground beef
- 1 cup white rice
- 1 onion, diced
- 1 bell pepper, diced (any color)
- 1 can (14 oz) diced tomatoes, drained
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 can (15 oz) black beans, drained and rinsed
- 2 cups chicken or beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheddar or Mexican blend cheese
- Fresh cilantro and lime wedges for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet or oven-safe pot, brown the ground beef over medium heat until cooked through. Drain excess fat if needed.
- Add diced onion and bell pepper to the skillet and sauté until softened.
- Stir in the chili powder, cumin, paprika, garlic powder, salt, and pepper. Cook for another minute to toast the spices.
- Add the white rice and stir to coat the rice with the spices and beef mixture.
- Pour in the diced tomatoes, corn, and black beans. Mix everything together.
- Pour in the chicken or beef broth and bring the mixture to a simmer.
- Cover the skillet or pot and transfer it to the preheated oven. Bake for about 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
- Remove the casserole from the oven and sprinkle the shredded cheese on top.
- Return the casserole to the oven for a few more minutes, just until the cheese is melted and bubbly.
- Remove from the oven and let it rest for a few minutes before serving.
- Garnish with fresh cilantro and serve with lime wedges for a zesty finish.
Conclusion: The Mexican Ground Beef Casserole with Rice is a feast of flavors that celebrates the bold tastes of Mexican cuisine. With its combination of seasoned ground beef, rice, vegetables, and melted cheese, it’s a satisfying and comforting dish that’s perfect for family dinners or gatherings. Enjoy the warmth of this flavorful casserole and savor the harmony of ingredients that create a culinary experience inspired by the heart of Mexico.
This Mexican Ground Beef Casserole with Rice is more than just a meal; it’s a journey through the vibrant flavors of Mexico. The tender ground beef, aromatic spices, and comforting rice come together to create a dish that’s both hearty and satisfying. Whether you’re sharing it with loved ones or enjoying a solo meal, this casserole brings a taste of fiesta to your table.
As you savor each bite, you’ll appreciate how the ingredients blend harmoniously, each contributing its unique essence to the overall dish. The cheesy topping adds a creamy finish that perfectly balances the boldness of the spices and the heartiness of the beef and rice.
Feel free to customize this recipe to your liking—add some diced jalapeños for an extra kick, or top it with avocado slices and a dollop of sour cream for a cool contrast. This casserole is not only delicious but also versatile, allowing you to put your own twist on it and make it a staple in your culinary repertoire.
So, gather your ingredients, embrace the excitement of Mexican flavors, and delight in the satisfaction of a well-prepared meal. Whether you’re serving it for a casual weeknight dinner or a festive gathering, the Mexican Ground Beef Casserole with Rice is sure to be a hit. Let your taste buds dance to the rhythm of this delightful dish and enjoy the joy of sharing good food with good company.
