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Bacon Wrapped Chicken Tenders Bake Recipe

Bacon-Wrapped Chicken Tenders Bake: Savory Delight in Every Bite

Introduction: Prepare to elevate your taste buds with our Bacon-Wrapped Chicken Tenders Bake recipe. This dish brings together the irresistible combination of tender chicken, smoky bacon, and a burst of flavors that will leave you craving for more. Whether you’re looking for a satisfying appetizer, a mouthwatering main course, or a delightful snack, this recipe promises a culinary experience that’s both savory and sensational.

Why Choose Bacon-Wrapped Chicken Tenders Bake? Bacon-Wrapped Chicken Tenders Bake is a celebration of textures and tastes, where succulent chicken meets crispy bacon in a delightful embrace. The marriage of flavors is not only indulgent but also visually appealing, making it a crowd-pleaser at any gathering. Whether you’re a bacon enthusiast or simply someone who appreciates a harmonious blend of ingredients, this recipe is a must-try.

Ingredients (Serves 4):

For the Chicken Tenders:

  • 1 pound (450g) chicken tenders
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme or your favorite herb blend

For the Bacon Wrap:

  • 8-10 slices of bacon
  • Toothpicks (for securing)

For the Glaze:

  • 1/4 cup (60ml) maple syrup or honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • Optional: a pinch of red pepper flakes for heat

 

Instructions:

Step 1: Prepare the Chicken Preheat your oven to 375°F (190°C). Pat the chicken tenders dry with paper towels. In a small bowl, mix together salt, pepper, garlic powder, paprika, and dried thyme. Season the chicken tenders with this spice mixture, coating them evenly.

Step 2: Wrap with Bacon Lay a slice of bacon flat and place a seasoned chicken tender on one end. Carefully roll the bacon around the chicken tender and secure with a toothpick at both ends. Repeat with the remaining chicken tenders and bacon slices.

Step 3: Make the Glaze In a separate bowl, whisk together maple syrup (or honey), Dijon mustard, soy sauce, olive oil, and apple cider vinegar until well combined. If you enjoy a hint of heat, add a pinch of red pepper flakes to the glaze.

Step 4: Coat with Glaze Place the bacon-wrapped chicken tenders in a baking dish. Generously brush each tender with the prepared glaze, making sure to coat them on all sides.

Step 5: Bake to Perfection Bake the bacon-wrapped chicken tenders in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the bacon is crispy and golden.

 

Step 6: Serve and Enjoy! Once out of the oven, remove the toothpicks from the bacon-wrapped chicken tenders. Serve them hot with your favorite dipping sauce or alongside a side salad for a balanced meal. Watch as your guests delight in the savory magic of Bacon-Wrapped Chicken Tenders Bake.

 

Conclusion: Bacon-Wrapped Chicken Tenders Bake is a flavor-packed delight that embodies the essence of comfort and indulgence. With its tender chicken, crispy bacon, and tantalizing glaze, this dish offers a symphony of textures and tastes that’s perfect for any occasion. So, gather your ingredients, embrace the aroma of bacon and spices, and indulge in the savory experience that only Bacon-Wrapped Chicken Tenders Bake can deliver.

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