Meatball Parmesan Sliders are a delicious and easy-to-make appetizer or main dish that’s perfect for any occasion. These sliders combine juicy cocktail meatballs with savory tomato sauce, melty mozzarella, and Parmesan cheese, all nestled in soft, buttery rolls. Follow this recipe to create a crowd-pleasing dish that’s sure to impress.
Ingredients
For the Sliders
- 1 package King’s Hawaiian rolls
- 12 cooked cocktail meatballs (frozen or homemade)
- 1/4 cup tomato sauce
- 1/4 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic butter
- 4 tablespoons butter, melted
- Fresh parsley, chopped (for garnish)
Instructions
Preparing the Sliders
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Rolls: Slice the package of King’s Hawaiian rolls in half horizontally, keeping the rolls connected. Place the bottom half of the rolls in a baking dish.
- Add the Meatballs: Place one cooked cocktail meatball on each roll bottom. If using frozen meatballs, make sure they are fully cooked according to package instructions before adding them to the rolls.
- Add Tomato Sauce: Spoon a small amount of tomato sauce over each meatball, ensuring they are well covered.
- Add Cheese and Seasoning: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the meatballs. Then, sprinkle the Italian seasoning over the cheese.
- Top with Rolls: Place the top half of the rolls over the meatballs and cheese.
Preparing the Garlic Butter
- Make Garlic Butter: In a small bowl, mix 4 tablespoons of melted butter with 1 teaspoon of garlic butter. If you don’t have garlic butter, you can mix the melted butter with 1 teaspoon of garlic powder as a substitute.
- Brush the Rolls: Brush the garlic butter mixture evenly over the top of the rolls.
Baking the Sliders
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. After 15 minutes, remove the foil and bake for an additional 5-10 minutes, or until the tops of the rolls are golden brown and the cheese is melted and bubbly.
Serving
- Garnish and Serve: Remove the sliders from the oven and let them cool for a few minutes. Garnish with chopped fresh parsley for a pop of color and added flavor.
- Serve Hot: Serve the sliders hot, allowing guests to pull them apart easily. They are perfect for a party, game day, or a fun family dinner.
Tips and Variations
- Homemade Meatballs: If you prefer homemade meatballs, use your favorite recipe and cook them before adding to the sliders.
- Spicy Kick: Add a pinch of red pepper flakes to the tomato sauce for a spicy variation.
- Cheese Variations: Use provolone or a blend of Italian cheeses for a different flavor profile.
- Serve with Marinara: Serve the sliders with a side of marinara sauce for dipping.
Nutritional Information
These sliders provide a good balance of protein, fats, and carbohydrates. Adjust portion sizes to fit your dietary needs and preferences.
Storage and Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving as it can make the rolls soggy.
Meatball Parmesan Sliders are a flavorful and easy-to-make dish that’s perfect for any occasion. The combination of juicy meatballs, savory tomato sauce, and melty cheese nestled in soft, buttery rolls is sure to be a hit with everyone. Share this recipe with your friends and family, and enjoy the compliments as they savor every bite. Enjoy your Meatball Parmesan Sliders, and see you in the next recipe!
This recipe transforms simple ingredients into a gourmet appetizer or main dish with minimal effort. Enjoy the rich flavors and comforting texture of Meatball Parmesan Sliders, a treat that’s sure to become a favorite in your household. Happy cooking!
