Mastering Easy Lemon Bars

Zesty Delight: Mastering Easy Lemon Bars

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Embrace the tangy sweetness of citrus with these Easy Lemon Bars. A harmonious blend of tart lemon filling and buttery shortbread crust, these bars are a delightful treat for any occasion. Whether you’re craving a refreshing dessert for a summer gathering or simply indulging in a sweet afternoon snack, these lemon bars are sure to brighten your day. Let’s embark on a journey to master this classic recipe and elevate your baking game!


Shortbread Crust:

  • 1 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour

Lemon Filling:

  • 2 cups granulated sugar
  • 1/2 cup all-purpose flour
  • 6 large eggs
  • 2 tablespoons lemon zest
  • 3/4 cup fresh lemon juice
  • 2 tablespoons powdered sugar


1. Prepare the Shortbread Crust:

  • Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish and set aside.
  • In a mixing bowl, combine melted butter, granulated sugar, vanilla extract, and salt. Mix until well combined.
  • Gradually add the all-purpose flour to the butter mixture, stirring until a dough forms.
  • Press the dough evenly into the bottom of the prepared baking dish, creating a smooth and compact layer.
  • Bake the crust in the preheated oven for 20-25 minutes, or until lightly golden brown.

2. Prepare the Lemon Filling:

  • In a separate mixing bowl, whisk together granulated sugar and all-purpose flour until well combined.
  • Add the eggs to the sugar-flour mixture, one at a time, whisking well after each addition.
  • Stir in lemon zest and fresh lemon juice, mixing until smooth and creamy.

3. Bake and Assemble:

  • Pour the lemon filling over the pre-baked shortbread crust, spreading it out evenly.
  • Return the baking dish to the oven and bake for an additional 25-30 minutes, or until the filling is set and the edges are lightly golden brown.
  • Remove the lemon bars from the oven and let them cool completely in the baking dish on a wire rack.

4. Serve and Garnish:

  • Once cooled, dust the top of the lemon bars with powdered sugar for a decorative touch.
  • Slice the bars into squares or rectangles using a sharp knife, then serve and enjoy!

Cook’s Notes and Variations:

  • Fresh Lemon Juice: For the best flavor, use freshly squeezed lemon juice rather than bottled juice.
  • Adjusting Sweetness: If you prefer a less sweet filling, you can reduce the amount of granulated sugar in the lemon filling.
  • Lemon Zest Intensity: Adjust the amount of lemon zest according to your preference for a stronger or milder lemon flavor.
  • Storage Tip: Store leftover lemon bars in an airtight container in the refrigerator for up to 3-4 days for optimal freshness.

Keto and Low-Carb Versions:


  • Crust Modification: Substitute almond flour for the all-purpose flour in the shortbread crust to make it keto-friendly.
  • Sweetener Substitute: Use a keto-friendly sweetener such as erythritol or monk fruit sweetener in place of granulated sugar in both the crust and filling.
  • Portion Control: Enjoy these keto lemon bars in moderation as part of your low-carb lifestyle.


  • Crust Adjustment: Opt for a low-carb baking mix or almond flour to replace the all-purpose flour in the shortbread crust.
  • Sugar Reduction: Decrease the amount of granulated sugar in both the crust and filling or use a sugar-free sweetener to reduce the carb content.
  • Egg White Option: Use a combination of egg yolks and egg whites or egg substitutes to lower the cholesterol content in the filling.Frequently Asked Questions (FAQs):

Q: Can I make these lemon bars ahead of time? A: Yes, you can prepare these lemon bars in advance and store them in the refrigerator for up to 2 days. Dust with powdered sugar just before serving.

Q: Can I freeze leftover lemon bars? A: Absolutely! Wrap the cooled lemon bars tightly in plastic wrap or aluminum foil, then place them in an airtight container or freezer bag. Thaw in the refrigerator before serving.

Q: Can I use bottled lemon juice instead of fresh? A: While fresh lemon juice provides the best flavor, you can use bottled lemon juice as a substitute if necessary. Adjust the amount to taste.

Q: Can I add a glaze to these lemon bars? A: Yes, you can drizzle a simple glaze made of powdered sugar and lemon juice over the cooled bars for added sweetness and presentation.

Q: Can I use salted butter instead of unsalted butter? A: If you use salted butter, you may want to reduce the amount of additional salt in both the crust and filling to avoid oversalting.

Easy Lemon Bars are a timeless dessert that never fails to impress with their vibrant citrus flavor and buttery richness. With a simple shortbread crust and luscious lemon filling, these bars strike the perfect balance between sweet and tart. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is approachable and versatile, making it a perfect addition to your baking repertoire. Indulge in the zesty goodness of these lemon bars and delight your taste buds with every bite

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