Craving a sweet treat that’s as fun to make as it is delicious to eat? Look no further than this Mason Jar Ice Cream recipe. With just a few simple ingredients and a little bit of shaking, you can create creamy, dreamy ice cream right in the comfort of your own kitchen. Whether you’re a fan of classic vanilla or looking to mix things up with chocolate, strawberry, or peanut butter, this recipe has something for everyone. Join us as we explore the ins and outs of making homemade ice cream in a mason jar, complete with cooking tips, variations, and answers to frequently asked questions.
Ingredients:
- 1 cup heavy whipping cream, chilled
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
- Prepare Mason Jar: Start by ensuring your mason jar is clean and dry. You’ll also want to make sure the lid is securely attached.
- Combine Ingredients: In the mason jar, combine the chilled heavy whipping cream, granulated sugar, vanilla extract, and salt. Secure the lid tightly.
- Shake, Shake, Shake: Shake the mason jar vigorously for about 5-7 minutes, or until the mixture thickens and nearly doubles in volume. You want the mixture to be creamy and smooth.
- Freeze: Once the mixture has thickened, place the mason jar in the freezer for at least 3-4 hours, or until the ice cream is firm.
- Serve: When ready to serve, remove the mason jar from the freezer and let it sit at room temperature for a few minutes to soften slightly. Scoop the homemade ice cream into bowls or cones, and enjoy!
Cook Notes and Variations:
- Consistency: The longer you shake the mason jar, the thicker and creamier your ice cream will be. Don’t be afraid to give it a good shake!
- Mix-ins: Get creative with your mix-ins! Add chocolate chips, crushed cookies, or chopped nuts to customize your homemade ice cream.
- Flavor Variations: Experiment with different flavor variations by adding ingredients like cocoa powder for chocolate ice cream, strawberry jam for strawberry ice cream, or peanut butter for a creamy peanut butter flavor.
Keto and Low-Carb Versions:
Keto Version:
- Substitute the granulated sugar with a keto-friendly sweetener such as erythritol or stevia.
- Use unsweetened cocoa powder and sugar-free chocolate chips for a keto chocolate ice cream variation.
- Opt for natural peanut butter without added sugars for a keto-friendly peanut butter flavor.
Low-Carb Version:
- Reduce the amount of granulated sugar or use a sugar substitute to lower the carb content of the ice cream.
- Choose low-carb mix-ins such as sugar-free fruit preserves or chopped nuts for added flavor without the added carbs.
- Use a combination of heavy cream and unsweetened almond milk to reduce the overall carb count of the ice cream base.
Frequently Asked Questions (FAQs):
Q: Can I use a different type of milk instead of heavy whipping cream? A: Heavy whipping cream provides the creaminess and richness that makes this ice cream so delicious. While you can experiment with other types of milk, the texture and flavor may vary.
Q: How long does the ice cream need to freeze before serving? A: The ice cream should freeze for at least 3-4 hours, but you can leave it in the freezer longer for a firmer consistency.
Q: Can I make larger batches of this ice cream? A: Absolutely! Simply double or triple the ingredients and use larger mason jars or containers to accommodate the increased volume.
Q: Is it necessary to use a mason jar, or can I use any container with a lid? A: While a mason jar works well for this recipe, you can use any container with a tight-fitting lid. Just make sure it’s secure to prevent any leaks while shaking.
Homemade ice cream doesn’t get much easier than this Mason Jar Ice Cream recipe. With just a few simple ingredients and a little bit of shaking, you can whip up a batch of creamy, dreamy ice cream that’s perfect for satisfying your sweet cravings. Whether you’re making it for yourself or sharing it with loved ones, this recipe is sure to be a hit. So grab your mason jar and get ready to shake up some sweet bliss!
Indulge in the joy of homemade ice cream with this easy and delicious recipe. Your taste buds will thank you!
