Strawberry Dumplings Recipe

Summertime Bliss: Strawberry Dumplings Recipe

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Get ready to savor the flavors of summer with these delightful Strawberry Dumplings. Made with fresh strawberries nestled in a sweet and flaky crescent roll dough, this dessert is a perfect combination of tart and sweet. Whether you’re hosting a backyard barbecue or simply craving a taste of summer, these Strawberry Dumplings are sure to impress. Join us as we dive into the details of creating this simple yet sensational dessert, complete with cooking tips, variations, and answers to frequently asked questions.


  • 1 can of crescent rolls (8 count)
  • 1 pint of fresh strawberries, hulled and halved
  • 1/4 cup of granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • A pinch of nutmeg
  • 2 tablespoons unsalted butter, melted
  • Additional sugar for sprinkling


  1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter or non-stick cooking spray.
  2. Prepare Strawberries: In a mixing bowl, combine the fresh strawberries, granulated sugar, vanilla extract, ground cinnamon, and nutmeg. Toss until the strawberries are evenly coated in the sugar mixture.
  3. Roll Crescent Rolls: Unroll the crescent roll dough and separate it into triangles. Place a spoonful of the strawberry mixture onto the wide end of each triangle.
  4. Roll Up: Roll up each crescent roll, enclosing the strawberry filling inside. Place the filled crescent rolls seam-side down in the prepared baking dish.
  5. Brush with Butter: Brush the tops of the crescent rolls with melted butter, then sprinkle with additional sugar for a sweet, golden finish.
  6. Bake: Bake in the preheated oven for 15-20 minutes, or until the crescent rolls are golden brown and the strawberries are bubbling.
  7. Serve: Remove from the oven and let cool slightly before serving. Enjoy warm on its own or with a scoop of vanilla ice cream for an extra treat!

Cook Notes and Variations:

  • Fresh vs. Frozen Strawberries: While fresh strawberries are recommended for the best flavor and texture, you can use frozen strawberries if fresh ones are not available. Thaw and drain the frozen strawberries before using.
  • Sweetness Level: Adjust the amount of sugar according to your preference and the sweetness of the strawberries. Taste the strawberry mixture before filling the crescent rolls and add more sugar if desired.
  • Flavor Enhancements: Enhance the flavor of the dumplings by adding a sprinkle of lemon zest or a splash of lemon juice to the strawberry mixture for a citrusy twist.

Keto and Low-Carb Versions:

Keto Version:

  • Substitute the crescent rolls with a keto-friendly dough made from almond flour, cream cheese, and eggs.
  • Replace the granulated sugar with a keto-friendly sweetener such as erythritol or monk fruit sweetener.
  • Serve the strawberry filling on its own or with a dollop of whipped cream made from heavy cream and keto-friendly sweetener.

Low-Carb Version:

  • Use a low-carb baking mix or almond flour dough for the crescent rolls to reduce the carb content.
  • Reduce the amount of sugar in the strawberry filling or use a sugar-free sweetener to lower the carb count.
  • Serve the dumplings with a low-carb vanilla ice cream or whipped topping for a satisfying dessert option.

Frequently Asked Questions (FAQs):

Q: Can I use other fruits besides strawberries? A: Absolutely! Feel free to experiment with other fruits such as blueberries, peaches, or raspberries for a delicious variation of this recipe.

Q: Can I make these dumplings ahead of time? A: While these dumplings are best enjoyed fresh out of the oven, you can assemble them ahead of time and refrigerate them until ready to bake. Simply cover the baking dish with plastic wrap and store it in the refrigerator until you’re ready to bake.

Q: Can I freeze leftover dumplings? A: Yes, you can freeze leftover dumplings in an airtight container for up to one month. To reheat, simply thaw in the refrigerator overnight and warm in the oven or microwave until heated through.

Q: Can I use pre-made pie dough instead of crescent rolls? A: Yes, you can use pre-made pie dough as a substitute for crescent rolls. Roll out the pie dough and cut it into squares, then fill and bake as directed.

Indulge in the sweet flavors of summer with these irresistible Strawberry Dumplings. Whether enjoyed warm out of the oven or served chilled the next day, these dumplings are sure to satisfy your sweet tooth and brighten your day. With their flaky crust and juicy strawberry filling, they’re a deliciously simple dessert option that’s perfect for any occasion. So gather your ingredients and get ready to delight your taste buds with this delightful treat!

Treat yourself to a taste of summer with these delectable Strawberry Dumplings. Your dessert game will never be the same!

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