Marry Me Chicken

Elevate Your Dinner Game with Marry Me Chicken

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Are you searching for a meal that’s sure to impress? Look no further than Marry Me Chicken! This delectable dish is bursting with flavor and is perfect for a romantic dinner or a cozy family meal. With juicy chicken thighs seasoned to perfection and smothered in a rich and creamy sauce, it’s no wonder this recipe has earned its name. In this comprehensive guide, we’ll walk you through the steps to create this mouthwatering dish, along with variations to suit your taste preferences and even keto-friendly options.

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For the Chicken:

  • 6 chicken thighs
  • Onion powder
  • Garlic powder
  • Cajun seasoning
  • Pepper
  • Paprika
  • Italian herbs
  • Olive oil

For the Sauce:

  • 2 tbsp butter
  • 2 tbsp fresh minced garlic
  • 1/2 cup chicken broth
  • 1/3 cup heavy whipping cream
  • Sun-dried tomatoes
  • 1 tbsp white cooking wine
  • 1/2 cup fresh shredded Parmesan or Italian cheese
  • Salt
  • Pepper
  • Italian herbs


1. Season the Chicken:

  • Preheat your oven to 375°F (190°C).
  • Season the chicken thighs generously with onion powder, garlic powder, Cajun seasoning, pepper, paprika, and Italian herbs. Drizzle olive oil over the seasoned chicken and rub to coat evenly.

2. Sear the Chicken:

  • Heat a skillet over medium-high heat and add a splash of olive oil.
  • Sear the seasoned chicken thighs for 3-4 minutes on each side, until golden brown. Transfer the chicken to a baking dish.

3. Prepare the Sauce:

  • In the same skillet, melt butter over medium heat.
  • Add minced garlic and sauté until fragrant, about 1 minute.
  • Pour in chicken broth and white cooking wine, stirring to deglaze the pan.
  • Stir in heavy whipping cream, sun-dried tomatoes, Parmesan cheese, salt, pepper, and Italian herbs. Simmer for 2-3 minutes, until the sauce thickens slightly.

4. Bake the Chicken:

  • Pour the prepared sauce over the seared chicken thighs in the baking dish.
  • Cover the dish with foil and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

5. Serve and Enjoy:

  • Remove the foil from the baking dish and garnish the chicken with fresh chopped parsley or additional Parmesan cheese, if desired.
  • Serve the Marry Me Chicken hot, alongside your favorite side dishes, such as mashed potatoes, rice, or roasted vegetables. Enjoy the rich and creamy flavors!

Cook Notes and Variations:

  • Add Vegetables: Feel free to add vegetables like spinach, mushrooms, or bell peppers to the sauce for added flavor and nutrition.
  • Use Different Proteins: If you prefer, you can use chicken breasts or even bone-in chicken thighs for this recipe.
  • Make it Spicy: For a spicy kick, add red pepper flakes or hot sauce to the sauce mixture.
  • Make it Keto-Friendly: To make this dish keto-friendly, omit the white cooking wine and use full-fat ingredients for the sauce. Serve the chicken with cauliflower rice or zucchini noodles instead of traditional starches.

Frequently Asked Questions (FAQs):

1. Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts for thighs in this recipe. Keep in mind that chicken breasts may cook faster, so adjust the cooking time accordingly to prevent them from drying out.

2. Can I make this dish ahead of time?

Absolutely! You can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, simply reheat the sauce on the stove and pour it over freshly cooked chicken.

3. Can I freeze leftovers?

Yes, you can freeze leftover Marry Me Chicken for future meals. Allow the dish to cool completely before transferring it to an airtight container or freezer-safe bag. Freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and reheat in the oven or microwave until heated through.

4. What can I serve with Marry Me Chicken?

This dish pairs well with a variety of side dishes, including mashed potatoes, rice, pasta, or a simple green salad. Choose your favorite sides to complement the rich and creamy flavors of the chicken.

5. Can I make this recipe dairy-free?

Yes, you can make a dairy-free version of this recipe by using dairy-free butter, coconut cream, and vegan cheese alternatives. Adjust the seasonings as needed to suit your taste preferences.

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In conclusion, Marry Me Chicken is a show-stopping dish that’s sure to win over hearts and taste buds alike. With its tender chicken, flavorful sauce, and endless customization options, it’s a recipe that’s guaranteed to become a staple in your kitchen. Whether you’re cooking for a special occasion or simply craving a comforting meal, this dish delivers on both taste and satisfaction. So, gather your ingredients, preheat your oven, and get ready to impress with this unforgettable recipe!

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